Strawberry Buckle with Pecan Streusel
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
35 mins
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Servings
8
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Course
Dessert
Strawberry Buckle with Pecan Streusel
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
Pecan Streusel:
- ¼ cup flour
- ¼ cup old-fashioned oats
- 2 tbsp brown sugar
- ¼ tsp baking powder
- ¼ tsp salt
- 3 tbsp butter unsalted, softened to room temperature
- ½ cups pecans chopped
Strawberry Buckle:
- 1½ cups flour
- 1¼ tsp baking powder
- ½ tsp salt
- 6 tbsp butter unsalted, softened to room temperature
- ¾ cups white sugar
- 2 egg large, room temperature
- 1 tsp vanilla extract
- ½ cup buttermilk
- 12 oz strawberries quartered if large, hulled and halved
- Ice cream or whipped cream, for serving
Instructions
- Preheat the oven to 350 degrees. Butter a 10-inch cast iron skillet.
- Make the streusel by combining the flour, oats, brown sugar, baking powder, and salt together in a bowl.
- Add the butter and press and pinch it into the flour mixture with your fingers until evenly moistened and crumbly. Add the chopped pecans and mix well; set aside.
- Make the strawberry buckle by whisking together the flour, baking powder, salt, and baking soda in a small bowl.
- In a large bowl, beat the butter and sugar together until fluffy and creamy, for 2 minutes.
- Add the eggs, one at a time, and then the vanilla extract; beat until creamy and smooth.
- Add the flour mixture and the buttermilk in increments, beginning and ending with the flour mixture, until just combined.
- Gently fold in the strawberries. Pour into the prepared cast iron skillet. Top evenly with the streusel mixture.
- Place into the oven and bake for 35-40 minutes, or until a tester inserted in the center comes out with moist crumbs attached.
- Serve warm with a scoop of ice cream or whipped cream, if desired. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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