Strawberry Cake
User Reviews
4.8
111 reviews
Excellent
Strawberry Cake
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Quick and easy Strawberry Cake that started with a boxed mix that is easily dressed up for a cake full of strawberry flavor.
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Ingredients
- 15.25 ounces white cake mix
- .3 ounces sugar-free strawberry jello (1 package)
- 4 egg whites
- ⅓ cup canola oil
- 1 cup frozen unsweetened strawberries thawed
- ½ cup water
- ⅓ cup butter softened
- 2 ⅓ cup powdered sugar
Instructions
- Grease & flour two 9 inch round pans, set aside. Preheat oven to 350 degrees Fahrenheit.
- In a large bowl combine cake mix and strawberry Jell-O mix until completely mixed. Then add egg whites, & oil. Beat until well blended.
- In a small bowl or food processor, mash strawberries. Set aside 3 Tablespoons for icing. Add water and remaining berries to batter and mix. Pour into prepared pans.
- Bake in preheated oven at 350 degrees Fahrenheit for 20-25 minutes or until toothpick comes out clean when inserted into the middle of the cake. Cool for 10 minutes. Remove from pans to wire rack and cool completely.
- To make frosting combine softened butter and 3 Tablespoons reserved strawberries in small bowl. Gradually beat in powdered sugar until light and fluffy.
- Place one of the cooled round cakes on serving platter. Top the cake with half of the icing. Then place the other round cake on top of the frosting. Finish frosting the outside of the cake.
Notes
- I like to use a cake plate that has airtight lid to store leftover strawberry cake. But you can also store each slice in airtight containers as well! You can also carefully wrap the cake in plastic wrap, just know that it may effect the outside layers of frosting.
- FRIDGE: Store leftover cake in the refrigerator for up to 5 days.
- FREEZER: You can absolutely freeze homemade strawberry cake! Store in a freezer safe container for up to 3 months. Allow to thaw before consuming.
Nutrition Information
Show Details
Serving
1piece
Calories
335kcal
(17%)
Carbohydrates
54g
(18%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
14mg
(5%)
Sodium
314mg
(13%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
159IU
(3%)
Vitamin C
7mg
(8%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 335kcal | 17% |
| Carbohydrates | 54g | 18% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 314mg | 13% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
111 reviews
Excellent
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