Strawberry Cake

Name: Strawberry Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10 serving
Ingredients: 6 tablespoons unsalted butter; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup granulated sugar; 1 large egg; 1/2 cup buttermilk; 1 teaspoon pure vanilla extract; 2 cups sliced strawberries; 2 tablespoons turbinado sugar; Whipped cream and extra sliced strawberries

User Reviews

4.7

120 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings
10
Calories
245 kcal
Course
Dessert
Cuisine
American

Strawberry Cake

Iris Warren

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This easy strawberry cake is one of our favorite desserts. Serve with whipped cream or ice cream, if desired.

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Ingredients

Servings

6 tablespoons unsalted butter, at room temperature
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar
1 large egg
1/2 cup buttermilk
1 teaspoon pure vanilla extract
2 cups sliced strawberries
2 tablespoons turbinado sugar, for sprinkling on top of cake
Whipped cream and extra sliced strawberries, for serving

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Instructions

Preheat oven to 350 degrees. Butter a 10-inch springform pan or pie plate. Sift flour, baking powder, and salt together into a medium bowl. Set aside.
Put butter and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix until pale and fluffy, about 3 minutes. Add in egg, buttermilk, and vanilla extract. Mix until combined.
Gradually mix in flour mixture. Transfer batter to prepared pan. Arrange strawberry slices on top of batter. Sprinkle turbinado sugar over berries.
Bake cake 10 minutes. Reduce oven temperature to 325 degrees. Bake until cake is golden brown and firm to the touch, about 50-55 minutes. Let cool in pan. To serve, cut into wedges.

Notes

Store cake at room temperature, for up to two days.
Store cake at room temperature, for up to two days.

Nutrition Information

Show Details

Calories 245kcal (12%) Carbohydrates 41g (14%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 35mg (12%) Sodium 137mg (6%) Potassium 172mg (5%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 260IU (5%) Vitamin C 26.6mg (30%) Calcium 54mg (5%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 245 kcal

% Daily Value*

Calories	245kcal	12%
Carbohydrates	41g	14%
Protein	3g	6%
Fat	7g	11%
Saturated Fat	4g	20%
Cholesterol	35mg	12%
Sodium	137mg	6%
Potassium	172mg	4%
Fiber	1g	4%
Sugar	25g	50%
Vitamin A	260IU	5%
Vitamin C	26.6mg	30%
Calcium	54mg	5%
Iron	1.2mg	7%