Strawberry Caramel Sauce

User Reviews

4.6

10 reviews
Excellent
  • Servings

    2 half pints.

  • Calories

    668 kcal

  • Course

    Condiments

Strawberry Caramel Sauce

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 1 pound strawberries
  • 1 1/2 cups granulated sugar
  • 3/4 cup water
  • 1 lemon juice of 1

Instructions

  1. Prepare a boiling water bath canner and two half pint jars.
  2. Remove leaves and hulls from strawberries. Place the berries in a blender and puree until smooth. Set aside.
  3. Combine sugar with water in a small sauce pan. Place over medium-high heat and simmer for 10-15 minutes, until the sugar reaches 250°F and darkens to the color of a tarnished copper penny.
  4. Do not stir the cooking syrup, instead hold the handle of the pot and gently swirl it to move things around.
  5. Once the syrup has reached 250°F, remove the pot from the heat and stir in the strawberry puree and the lemon juice. It will bubble, spatter, and appear to seize up, so take care.
  6. Stir puree into the sugar until it is a smooth sauce and return the pot to the heat. Continue stirring and cooking, until the sauce reaches 218°F.
  7. Remove caramel from heat and funnel into prepared jars, leaving 1/2 inch headspace. Wipe rims, apply lids and rings and process in a boiling water bath canner for 10 minutes.

Nutrition Information

Show Details
Calories 668kcal (33%) Carbohydrates 172g (57%) Protein 2g (4%) Sodium 9mg (0%) Potassium 421mg (9%) Fiber 6g (24%) Sugar 162g (324%) Vitamin A 25IU (1%) Vitamin C 161.9mg (180%) Calcium 50mg (5%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 2half pints.

Amount Per Serving

Calories 668 kcal

% Daily Value*

Calories 668kcal 33%
Carbohydrates 172g 57%
Protein 2g 4%
Sodium 9mg 0%
Potassium 421mg 9%
Fiber 6g 24%
Sugar 162g 324%
Vitamin A 25IU 1%
Vitamin C 161.9mg 180%
Calcium 50mg 5%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

10 reviews
Excellent

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