
Strawberry Champagne
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Strawberry Champagne
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Strawberry Champagne cocktail is easy to make, refreshing and great for brunch or before dinner. Pureed strawberries and sparkling wine are the dream combo!
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Ingredients
- 1 cup hulled strawberries fresh or frozen
- ½ ounce (1 tablespoon) freshly squeezed lemon juice
- 1 bottle (750 ml) brut champagne or sparkling wine look for a champagne or similar sparkling wine such as Prosecco, cava, or cremant; be sure it is labeled “brut” which is the driest type
- fresh strawberries for garnish
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Instructions
- Place the strawberries and lemon juice in a blender or food processor. Puree until smooth.
- Spoon 1 to 2 tablespoons of the puree into the bottom of a champagne flute and top with champagne. With a long spoon, very gently stir. Garnish with a fresh strawberry slice and sip away!
Notes
- This recipe will yield about 10 tablespoons of puree, which is enough for about 4 to 8 drinks, depending upon the amount of puree you like in your glass. One bottle of champagne is about 4 drinks with each drink being a 6-ounce serving. Feel free to use more or less puree or champagne, depending upon your desired ratio.
- Nutrition has been calculated with 6 ounces of sparkling wine and 1 1/2 tablespoons puree.
- TO STORE: Store the strawberry puree in an airtight storage container in the refrigerator for up to 5 days. Top with champagne just before serving.
Nutrition Information
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Serving
1(of 4)
Calories
100kcal
(5%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Potassium
199mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin C
14mg
(16%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4drinks (see notes)
Amount Per Serving
Calories 100 kcal
% Daily Value*
Serving | 1(of 4) | |
Calories | 100kcal | 5% |
Carbohydrates | 4g | 1% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Potassium | 199mg | 4% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin C | 14mg | 16% |
Calcium | 20mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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