Strawberry Rhubarb French 75

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Strawberry Rhubarb French 75

This Strawberry Rhubarb French 75 is a beautiful pink drink that is tart and slightly sweeter than the classic French 75.

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Ingredients

Servings
  • 1 ounce gin
  • 1 1/2 ounce Strawberry Rhubarb Simple Syrup
  • 1 cup Ice cubes
  • 2 ounces dry sparkling wine chilled
  • strawberry sliced (optional, for garnish)
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Instructions

  1. In cocktail shaker, combine gin, syrup, and ice the shake vigorously for 20 seconds.
  2. Strain into chilled Champagne flute or coupe and top with sparkling wine.
  3. If using, add sliced strawberry and then serve.
Equipments used:

Notes

  • Use a dry sparkling wine (champagne, cava, prosecco, etc.) instead of sweet. The Strawberry Rhubarb Syrup is sweet enough, you don’t need any additional sweetness from the champagne.
  • If you want to make this in advance, combines the simple syrup and gin. Store it in the fridge until you’re ready to serve then add the champagne.
  • If you want to make this in a larger batch (12 servings), combine 2 1/4 cups Gin with 1 3/4 cups Strawberry Rhubarb Syrup in a small pitcher. Store in the fridge. When ready to serve, evenly distribute into 12 serving glasses and top with champagne. This large batch recipe makes enough for 1 bottle of champagne.
  • Using a good quality gin makes all the difference. Bad gin just burns, but top shelf gin is much smoother with actual flavor. Hendricks Gin for example has floral and cucumber flavors.
  • Get the recipe for the Strawberry Rhubarb Simple Syrup here. 
  • This recipe is gluten free. If you have questions about using gin, read this post ‘Is gin gluten free?’
  • I used a jigger to measure out the liquids for this drink. It’s great for cocktails as it measures under 2 ounces at a time. However, any small measure cup works.
  • This is the cocktail shaker I used.

Nutrition Information

Show Details
Calories 208kcal (10%) Carbohydrates 32g (11%) Protein 0.04g (0%) Sodium 41mg (2%) Potassium 77mg (2%) Sugar 32g (64%) Calcium 18mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 32g 11%
Protein 0.04g 0%
Sodium 41mg 2%
Potassium 77mg 2%
Sugar 32g 64%
Calcium 18mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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