Strawberry Cheesecake Cookies
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Strawberry Cheesecake Cookies
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Fresh strawberries are added into cheesecake pudding cookies for a fun summertime treat.
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Ingredients
- 3/4 cup butter at room temperature
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1/4 cup all-purpose flour
- 1 package 3.4 oz instant cheesecake pudding mix
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped strawberries
- 10 whole graham crackers processed into fine crumbs
Instructions
- Preheat the oven to 350F. Line a cookie sheet with parchment paper.
- In a bowl, cream together the butter and both sugar until light and fluffy. Add the eggs, one at a time, scraping down the sides of the bowl in between additions. Beat in the vanilla.
- In another bowl, combine the flour, pudding mix, baking soda and salt. Add into the butter mixture and mix just until combined. Fold in the strawberries.
- Place the graham crackers in a shallow bowl or dish. Roll the cookie dough into 2 tablespoon sized balls and roll in the graham cracker crumbs. Place on the baking sheet, about 3 inches apart. Flatten slightly. Bake until set around the edges, about 12 minutes.
Notes
- for best results, store the cookies in the refrigerator.
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