Strawberry Cheesecake Dip

Name: Strawberry Cheesecake Dip
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 cup heavy cream; 1/3 /3 cup powdered sugar; 1/2 /2 teaspoon vanilla extract; 8 ounces cream cheese; 1 cup powdered sugar; 1/2 /2 cup mashed strawberries; 3/4 /4 cup diced strawberries; graham crackers for dipping

User Reviews

4.7

54 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
8 servings
Course
Dessert
Cuisine
American

Strawberry Cheesecake Dip

Farrah Morgan

Report

This fresh Strawberry Cheesecake Dip is a deconstructed version of a strawberry cheesecake. Fresh whipped cream is folded into a strawberry cream cheese mixture. Graham crackers give the crust taste and are perfect for dipping!

Share:

I Made This!

40 people made this

Print

11 people printed this

Save this

32 people saved this

Ingredients

Servings

Whipped Cream:

1 cup heavy cream
1/3 /3 cup powdered sugar
1/2 /2 teaspoon vanilla extract
8 ounces cream cheese , softened
1 cup powdered sugar
1/2 /2 cup mashed strawberries (about 3/4 cup whole)
3/4 /4 cup diced strawberries
graham crackers for dipping

Add to Shopping List

Instructions

For the Whipped Cream: Place cream and 1/3 cup powdered sugar in a chilled mixing bowl and mix on high for 1-2 minutes. Add the vanilla and beat for an additional 1-2 minutes or until soft peaks have formed. Yields about 2 cups. Set aside.
In a separate large bowl, cream together the cream cheese and 1 cup powdered sugar until smooth.
Blend in the 1/2 cup mashed strawberries (just the strawberries - don't add the juice caused by mashing them).
Fold in the whipped cream and 3/4 cup diced strawberries.
Serve with graham crackers.

Notes

This recipe is best eaten the day of. It will keep for about a day but then the whipped cream will start to deflate.You can use Cool Whip as a substitute for the whipped cream but I prefer the taste of fresh whipped cream.