Strawberry Cheesecake Fluff
User Reviews
4.4
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Prep Time
10 mins
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Additional Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
10
Strawberry Cheesecake Fluff
Description
This Strawberry Cheesecake Fluff offers a no-bake dessert that showcases the creamy richness of cream cheese balanced by the freshness of sliced strawberries. Powdered sugar sweetens the mixture, while vanilla extract adds subtle aroma. After beating the cream cheese with sugar and vanilla, whipped topping is folded in to lighten the texture, followed by the addition of strawberries and mini marshmallows for sweetness and chewiness.
Chilling the mixture for at least two hours allows the flavors to meld and the texture to set into a fluffy, mousse-like consistency. Before serving, topping with extra whipped cream and crushed graham crackers adds visual appeal and a contrasting texture.
Ingredients
- 16 ounces cream cheese room temperature
- 1 ½ cups powdered sugar
- 2 teaspoons vanilla extract pure
- 16 ounces whipped topping thawed, frozen
- 32 ounces strawberry washed, hulled and sliced, fresh
- 1 ½ cups marshmallows Campfire® Mini White brand
- 3 graham crackers coarsely crushed, full sheets
- whipped topping optional, additional, for garnish
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese for 3 minutes. Scrape down the sides of the bowl and add in powdered sugar and vanilla and beat an additional 3 minutes.
- Fold in whipped topping until completely incorporated.
- Fold in the strawberries and marshmallows.
- Cover and refrigerate for at least 2 hours.
- If desired, top with additional whipped topping and crushed graham crackers just before serving.