Strawberry Cheesecake Muffins
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Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
35 mins
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Servings
12 servings
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Calories
136 kcal
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Course
Breakfast, Bread, Baked Goods
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Cuisine
American
Strawberry Cheesecake Muffins
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100% whole wheat, loaded with strawberries and stuffed with a dollop of creamy cheesecake filling!
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Ingredients
Cheesecake Filling
- 2 ounces low fat cream cheese softened
- 1 tablespoon granulated sugar
- 1/4 teaspoon almond or vanilla extract, I prefer almond
Muffins
- 2 cups white whole wheat flour
- 1/2 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup low fat milk
- 1 egg
- 1/4 cup plain greek yogurt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups diced strawberries
- Raw sugar for sprinkling on top of the muffins optional
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Instructions
- Preheat oven to 375° F. and line a 12 cup muffin pan with parchment paper liners.
- In a small bowl whisk together the cheesecake filling until smooth then cover and place it in the refrigerator to firm up while you make the muffins.
- In a large bowl whisk together the flour, sugar, baking powder, salt and baking soda. In a smaller bowl whisk together the milk, egg, Greek yogurt and extracts. Pour the wet ingredients into the dry and fold together with a rubber spatula until almost combined.
- Add in the diced strawberries and fold together just until combined.
- Scoop approximately 1 1/2 tablespoons of the muffin batter into the bottom of the parchment paper liners. Spoon 1/2-1 teaspoon of the cheesecake filling onto the muffin batter, try to get it in the center. Spoon another 1 1/2 tablespoons of the muffin batter on top of the cheesecake filling making sure it is completely covered.
- Sprinkle the tops of the muffins with raw sugar if desired. Place on the middle rack of the oven and bake for approximately 14-16 minutes or until a toothpick inserted in the center comes out clean.
- Remove the muffins from the oven and cool on a wire rack.
Notes
- The muffins are best eaten the day they are made, but may be frozen for a later date as well.
Nutrition Information
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Calories
136kcal
(7%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
17mg
(6%)
Sodium
240mg
(10%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 240mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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