Strawberry Chipotle BBQ Sauce
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
7 Halfcups
-
Calories
110 kcal
-
Course
Condiments
-
Cuisine
American
Strawberry Chipotle BBQ Sauce
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This sweet and smokey barbecue sauce is made with fresh strawberries and chipotle peppers for a spicy kick. You'll love this homemade Strawberry Chipotle Barbecue Sauce.
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Ingredients
- 2 tablespoons olive oil
- 1 large sweet onion diced
- 2 cloves minced garlic
- 2 cups strawberries hulled
- 3 chipotle chiles in adobo sauce
- 1 cup ketchup
- 2/3 brown sugar tightly packed
- 1 tablespoon Worcestershire sauce
- 2 teaspoons ground mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium-high heat, heat olive oil. Add in onion and saute for about 5 minutes.
- Add in garlic and saute for 60 seconds.
- Stir in strawberries, chipotles, ketchup, brown sugar, Worcestershire sauce, ground mustard, salt, and pepper. Bring to a boil.
- Reduce heat to medium-low and simmer for 5 minutes.
- Use an immersion blender to puree the sauce or transfer to a blender. Puree until smooth. Return to heat and simmer another 10 minutes.
- Cool completely and store in an airtight container. Refrigerate up to 5 days.
Nutrition Information
Show Details
Calories
110kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
4g
(6%)
Sodium
612mg
(26%)
Potassium
259mg
(7%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
285IU
(6%)
Vitamin C
29.1mg
(32%)
Calcium
29mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 7Halfcups
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Sodium | 612mg | 26% |
| Potassium | 259mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 29.1mg | 32% |
| Calcium | 29mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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