Strawberry Chocolate Cookies
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
30 cookies
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Calories
266 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Strawberry Chocolate Cookies
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These decadent chocolate cookies are soft, chewy, and loaded with chocolate chips, chocolate chunks, and freeze-dried strawberries! The perfect dessert for Valentine's Day, Mother's Day, or any day!
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Ingredients
- 2 1/4 cups all-purpose flour, spooned and leveled
- 3/4 cup dutch processed cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon espresso powder
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 1/2 cups roughly chopped freeze-dried strawberries
- 1 cup semi-sweet chocolate chips
- 1 cup chocolate chunks
- Flaky sea salt, for sprinkling on cookies
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, whisk together flour, cocoa, baking soda, baking powder, salt, and espresso powder. Set aside.
- With a stand mixer fitted with the paddle attachment, cream butter and sugars together until smooth. Add in eggs, one at a time, and mix in the vanilla extract and mix until combined.
- With the mixer off, add the dry ingredients and mix on low until just combined. Don’t over mix.
- Stir in the freeze-dried strawberries, chocolate chips, and chocolate chunks.
- Scoop or roll the dough into cookie dough balls, 2 to 3 tablespoons per cookie, depending on how big you want your cookies. Place on prepared baking sheet, about 2 inches apart.
- Bake cookies for 10 to 14 minutes or until the cookies are set around the edges but still soft in the center. Don’t over bake. The cookies will set up as they cool.
- Remove from oven and sprinkle the cookies with flaky sea salt. To make the cookies extra pretty, you can gently press extra strawberries and chocolate on top.
- Let the cookies sit on the baking sheet for about 5 minutes. Move to a cooling rack and cool completely.
Notes
- Store the cookies in an airtight container on the counter for up to 3 days. You can also freeze the cookies!
Nutrition Information
Show Details
Calories
266kcal
(13%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
28mg
(9%)
Sodium
123mg
(5%)
Potassium
291mg
(8%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
211IU
(4%)
Vitamin C
145mg
(161%)
Calcium
27mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 123mg | 5% |
| Potassium | 291mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 145mg | 161% |
| Calcium | 27mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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