Strawberry Chocolate Chip Cookies
User Reviews
3.0
3 reviews
Average
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
28 mins
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Servings
24 cookies
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Calories
279 kcal
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Course
Baked Goods
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Cuisine
American
Strawberry Chocolate Chip Cookies
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This Strawberry Chocolate Chip Cookies recipe offers the perfect marriage of textures. They’re delicious and chewy with a soft center and crispy caramelized edges. Better still, they’ll be in and out of the oven in less than 30 minutes.
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Ingredients
- 1 cup unsalted butter softened
- 1 ½ cups light brown sugar packed
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 ½ teaspoons baking soda
- 2 ½ cups semi-sweet chocolate chips divided
- 2 bags freeze dried strawberries 0.7 ounce each
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Instructions
- Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. Set aside.
- In a large mixing bowl, beat butter and sugars for about 2 minutes, until fluffy (scraping down the sides of the bowl as needed).
- Add in eggs and vanilla and beat until combined.
- Add flour, salt and baking soda. Beat JUST until combined. Fold in 2 cups chocolate chips.
- Squeeze bags of freeze dried strawberries to LIGHTLY break them up into smaller pieces (but not necessarily crumbs). Just a couple squeezes is all you need. The strawberries will break up as you fold them into the cookie batter.
- Using a large 2 or 3 Tablespoon cookie scoop, drop cookie dough onto prepared cookie sheets. Make sure there are no LARGE pieces of strawberry sticking out (they tend to brown quickly). Press some of the reserved chocolate chips into the tops of the cookies before baking.
- Depending on the size of your cookie scoop, bake for 11-13 minutes, until outside of cookie is lightly browned. Remove from oven and cool for a couple minutes on cookie sheet, then remove and cool completely on a wire cooling rack.
Notes
- Freeze dried strawberries- Check the size of your package. We order them on Amazon and they come in 0.7 ounce bags. Target also sells them in 1 ounce bags (you can use 1 1/2 or add all of it in)!
- Store- keep your cookies in an airtight container at room temperature for up to 5 days.
- Freeze- you can freeze the cookie dough (use our tips and tricks on how to freeze cookie dough) or freeze your baked and cooled cookies in an airtight container for up to 3 months. Thaw on counter overnight (in container).
Nutrition Information
Show Details
Serving
1cookie
Calories
279kcal
(14%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Cholesterol
36mg
(12%)
Sodium
144mg
(6%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 279kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 36mg | 12% |
| Sodium | 144mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.0
3 reviews
Average
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