Strawberry Cinnamon Roll Muffins with a Cream Cheese Glaze
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Strawberry Cinnamon Roll Muffins with a Cream Cheese Glaze
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The most perfect and moist muffins with pockets of cinnamon sugar and fresh strawberries throughout! The cream cheese glaze on top is amazing and these will become your favorite muffin!
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Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup sugar
- 3 tablespoons melted butter
- 1 egg
- 1 cup milk
- 2 cups chopped strawberries
Cinnamon Sugar Filling/Topping:
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 3 tablespoons melted butter
Cream Cheese Glaze:
- 4 ounces softened cream cheese
- 2 tablespoons softened butter
- 1 ½ cup powdered sugar
- 1 teaspoon vanilla
- 1-2 tablespoons milk
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Instructions
- Preheat oven to 400 degrees Fahrenheit. Spray a 12-cup muffin tin generously with non-stick cooking spray and set aside.
- In a large bowl sift together flour, baking powder, salt, and sugar. In another bowl, combine the melted butter, egg, and milk.
- Add the butter mixture to the flour mixture and mix until just combined to create a batter. Fold the strawberries into the batter.
- In a separate bowl combine brown sugar, cinnamon, and melted butter. Reserve half of this mixture and fold the other half into the batter.
- Fill each muffin cup with about ¼ cup of the batter. Top with the remaining cinnamon sugar filling.
- Bake for 12-15 minutes or until lightly brown and the tops spring back. Remove from the oven and cool slightly.
- Cream cheese glaze: Whisk the cream cheese and butter until smooth and creamy. Add the powdered sugar and vanilla and whisk until smooth.
- Add milk as needed to thin out the glaze then drizzle it over the top of the muffins.
Nutrition Information
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Calories
349kcal
(17%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
46mg
(15%)
Sodium
215mg
(9%)
Potassium
229mg
(7%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
413IU
(8%)
Vitamin C
14mg
(16%)
Calcium
110mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 46mg | 15% |
| Sodium | 215mg | 9% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 14mg | 16% |
| Calcium | 110mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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