Strawberry Coffee Cake
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Strawberry Coffee Cake
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Strawberry Coffee Cake is moist, crumbly perfection! Buttery, sweet cake is topped with fresh strawberries and a sweet streusel topping!
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Ingredients
Brown Sugar Crumble Topping:
- 1 cup brown sugar , packed
- 2/3 cup flour
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter , cold and cut into cubes
Strawberry Coffee Cake:
- 1/2 cup unsalted butter
- 1 cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon orange zest
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 2 cups strawberries , roughly chopped
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Instructions
- Preheat oven to 350 degrees and coat springform pan with baking spray.
- Make the streusel topping with brown sugar, flour, and cinnamon.
- Cut in the butter until it looks like crumbles then set the topping aside.
- To your stand mixer add the butter and sugar until light and fluffy then add in the egg, vanilla extract, and orange zest.
- Sift dry ingredients into a bowl.
- Add in dry ingredients and milk in batches, alternating them until just combined.
- Add half the batter to the springform pan.
- Add half the strawberries to the batter, sprinkling them over the batter.
- Add the rest of the batter then top with the rest of the strawberries.
- Add the brown sugar crumble and bake for 50-55 minutes until the cake is set.
Nutrition Information
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Calories
300kcal
(15%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
43mg
(14%)
Sodium
89mg
(4%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
390IU
(8%)
Vitamin C
11mg
(12%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 43mg | 14% |
| Sodium | 89mg | 4% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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