Strawberry Cream Cheese Coffee Cake
User Reviews
5.0
9 reviews
Excellent
Strawberry Cream Cheese Coffee Cake
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Strawberry Cream Cheese Coffee Cake is an easy buttery cake recipe with fresh strawberries, cream cheese, and a brown sugar cinnamon crumble.
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Ingredients
Brown Sugar Crumble Topping:
- 1 cup brown sugar , packed
- 2/3 cup flour
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter , cold and cut into cubes
- 8 ounces cream cheese , diced
- 1 tablespoon cornstarch
Strawberry Coffee Cake:
- 1/2 cup unsalted butter
- 1 cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon orange zest
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 2 cups strawberries , roughly chopped
- 1 tablespoon cornstarch
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Instructions
- Preheat oven to 350 degrees and coat springform pan with baking spray.
- Make the streusel topping with brown sugar, flour, and cinnamon.
- Cut in the butter until it looks like crumbles then set the topping aside.
- To make a cream cheese layer whisk the cream cheese, sugar, egg, and vanilla extract together until smooth
- To your stand mixer add the butter and sugar until light and fluffy then add in the egg, vanilla extract, and orange zest.
- Sift dry ingredients into a bowl.
- Add in dry ingredients and milk in batches, alternating them until just combined.
- Add half the batter to the springform pan.
- Coat your cream cheese chunks in 1 tablespoon cornstarch.
- Add half the cream cheese to the batter.
- Add half the strawberries to the batter, sprinkling them over the batter.
- Add the rest of the batter then top with the rest of the strawberries and the rest of the cream cheese.
- Add the brown sugar crumble and bake for 50-55 minutes until the cake is set.
Nutrition Information
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Calories
440kcal
(22%)
Carbohydrates
62g
(21%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
207mg
(9%)
Potassium
238mg
(7%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
629IU
(13%)
Vitamin C
15mg
(17%)
Calcium
106mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 207mg | 9% |
| Potassium | 238mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 629IU | 13% |
| Vitamin C | 15mg | 17% |
| Calcium | 106mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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