Strawberry Cookies

Name: Strawberry Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 cookies (2-ounce scoop)
Ingredients: 1 cup fresh strawberries, brunoised (diced very small); 1 tsp lemon juice; 8 Tbsp salted butter; 1 cup light brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 2 cups all-purpose flour; 1 tsp sea salt; 1 tsp baking powder; 1/4 cup white chocolate chips

User Reviews

4.9

21 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
16 cookies (2-ounce scoop)
Calories
207 kcal
Course
Dessert
Cuisine
American

Strawberry Cookies

Jeffrey Yu

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Strawberry cookies are tender, sweet, and full of fresh strawberry flavor. These cookies are the real deal-- no artificial colors or flavors!

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Ingredients

Servings

1 cup fresh strawberries, brunoised (diced very small) $2.13
1 tsp lemon juice $0.02
8 Tbsp salted butter $0.94
1 cup light brown sugar $0.68
1/2 cup granulated sugar $0.17
1 large egg $0.12
1 tsp vanilla extract $0.65
2 cups all-purpose flour $0.24
1 tsp sea salt $0.05
1 tsp baking powder $0.04
1/4 cup white chocolate chips $0.57

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Instructions

Preheat the oven to 350°F. Toss the diced strawberries and lemon juice together and let them sit while you prep the rest of the cookie dough.
Cream both sugars and room-temperature butter together using your hand mixer on low speed.
Add the egg and vanilla extract to the creamed butter and sugars. Whisk or mix on low until consistent.
Then, add the flour, salt, and baking powder to a mixing bowl and whisk dry ingredients together. Adding a spoonful or so at a time, slowly mix in all of your dry ingredients with the wet ingredients until a consistent dough forms.
Strain the strawberries, discarding the juice.* Gently fold in strawberries and white chocolate chips into the cookie dough.**
With a 2-ounce scoop, drop cookie dough balls 2-3 inches apart on a parchment-lined baking sheet and bake in the preheated oven for 20-25 minutes, depending on how crispy or chewy you like your cookies!

Notes

*Add that strawberry lemon juice to some iced tea and you’ve got yourself a fancy mocktail!
*Add that strawberry lemon juice to some iced tea and you’ve got yourself a fancy mocktail!
**Reserve a few extra white chocolate chips per cookie to put into the top before you bake. This little trick helps them turn out extra pretty!