Strawberry Cookies

User Reviews

4.9

51 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    22 mins

  • Servings

    24 cookies

  • Calories

    137 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Cookies

Strawberry Cookies are the chewiest, gooiest cookies with a gorgeous berry flavor flowing through every bite. 

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Ingredients

Servings
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 cup diced strawberries
  • 3/4 cup white chocolate chips divided
  • 1 egg - OPTIONAL some people prefer to add an egg to the dough for a wetter consistency.

Instructions

  1. Preheat the oven to 350℉.
  2. Line a baking sheet with parchment paper or a silicone mat.
  3. Using an electric mixer, cream together the butter and sugar until light and fluffy. This may take 3-4 minutes.
  4. Stir in the lemon juice, vanilla extract, egg (if using) and food dye (if using). Stir until combined.
  5. Next, stir in the flour and baking powder until a dough forms. Do not overmix.
  6. Fold in the diced strawberries and half a cup of the white chocolate chips.
  7. Using your hands, as the dough can be very thick and dry, work the dough together, almost as you would knead bread dough.
  8. Scoop the cookie dough, approximately two tablespoons at a time, and work the dough into a compact ball, then place on the cookie sheet. Repeat with remaining dough. This dough is dry and crumbly, you want to use some elbow grease to work the dough balls together.
  9. Bake for 12-14 minutes or until the bottom of the cookies are slightly golden.
  10. Remove from oven and place baking sheet onto a wire cooling rack.
  11. Add a few more white chocolate chips on top of each cookie as soon as they are removed from the oven.
  12. Allow to cool for at least ten minutes prior to removing from the pan with a spatula.

Notes

  • Dry Dough - This is a very dry and crumbly dough, that you work together with your hands. It creates a delicious cookie once baked. However if you would prefer, you can add an optional egg to create a wetter dough. 
  • Storage – Store the baked strawberry cookies in an airtight container at room temperature for about 3-4 days.

Nutrition Information

Show Details
Calories 137kcal (7%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 11mg (4%) Sodium 6mg (0%) Potassium 70mg (2%) Fiber 0.4g (2%) Sugar 12g (24%) Vitamin A 120IU (2%) Vitamin C 3mg (3%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 137 kcal

% Daily Value*

Calories 137kcal 7%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 11mg 4%
Sodium 6mg 0%
Potassium 70mg 1%
Fiber 0.4g 2%
Sugar 12g 24%
Vitamin A 120IU 2%
Vitamin C 3mg 3%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

51 reviews
Excellent

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