Strawberry Crumb Bars
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Strawberry Crumb Bars
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Strawberry Bars are an easy fruit dessert made with fresh strawberries baked between two layers of buttery oatmeal crumble. They're bursting with juicy sweetness and totally irresistible!
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Ingredients
Crumble:
- 1 ½ cups all-purpose flour
- ¾ cup old-fashioned oats
- ¾ cup brown sugar
- 1 tsp salt
- ½ tsp baking powder
- ½ cup or 8 tablespoons butter unsalted, cold
- ¼ cup milk
Strawberries:
- 2 ½ cups strawberries diced
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 1 ½ Tbsp all-purpose flour
- 1 ½ Tbsp powdered sugar
Glaze:
- 1/3 cup powdered sugar
- 3 tsp milk
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Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Combine flour, oats, sugar, salt, and baking powder in a medium bowl.
- Cut butter into slices and add to the bowl. Use a pastry cutter to cut in butter until the pieces are pea-sized.
- Add milk and mix.
- Spray or line with parchment paper a 9”x9” baking dish. Press about 2/3 – ¾ of thecrumble into the dish. Set the remaining amount aside. Bake for 30 minutes – should beslightly browned at the edges.
- While the bottom layer is baking, prepare the strawberries. Place in a medium bowl anduse a potato masher to lightly mash. Drain the excess juice.
- Add vanilla, cinnamon, flour, and powdered sugar to strawberries. Mix to combine.
- When the bottom layer is done, remove it from the oven and spoon the strawberry mixture ontop. Sprinkle with remaining dry mix.
- Bake for an additional 25 minutes. Let cool completely.
- Prepare glaze by mixing milk and powdered sugar. Drizzle over bars before serving.
Nutrition Information
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Calories
312kcal
(16%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
29mg
(10%)
Sodium
353mg
(15%)
Potassium
173mg
(5%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
347IU
(7%)
Vitamin C
24mg
(27%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9bars
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 353mg | 15% |
| Potassium | 173mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 347IU | 7% |
| Vitamin C | 24mg | 27% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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