Mixed Berry Crumb Bars
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Mixed Berry Crumb Bars
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Make these Mixed Berry Crumb Bars for your next summer party! Packed with fresh berries, they are the perfect dessert for a backyard BBQ.
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Ingredients
Berry Layer
- 4 cups mixed berries I did 2 cups chopped strawberries 1 cup blueberries and 1 cup raspberries
- 2 tbsp granulated sugar
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 1 tbsp corn starch
- 1 tsp vanilla extract
Crust and Crumb
- 1 ½ cups all purpose flour
- ½ cup granulated sugar
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup salted butter one stick, cold from refrigerator
- 1 egg whisked
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350F and line 8x8 baking pan with parchment paper - this will make it much easier to lift out the cooked bars and cut them.
- Rinse and chop strawberries and add to a mixing bowl along with the other berries. Mix in the sugar, lemon zest, lemon juice, cornstarch and vanilla extract. Set bowl aside.
- In a separate bowl combine the dry ingredients for the crust and crumb layer so mix flour, sugar, baking powder and salt together.
- Cut cold butter into cubes and pour into the bowl. Use a pastry cutter or fork to mix butter into dry ingredients until you are left with small crumbles of butter.
- Mix whisked egg and vanilla extract into the bowl and continue mixing until everything is a crumbly texture and all flour is incorporated - you may need top use your hands to get the right consistency.
- Take half of the crumb mixture and press into the bottom of the baking pan to make a crust. Pour the berry mixture on top of that. Lastly, sprinkle the rest of the crumb mixture on top of the berry mixture
- Place in the oven and bake at 350F for 45-50 minutes or until the top layer of crumb is golden brown.
- **IMPORTANT - allow the bars to cool completely before cutting or else they will fall apart.
Nutrition Information
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Calories
268kcal
(13%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
45mg
(15%)
Sodium
178mg
(7%)
Potassium
75mg
(2%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
374IU
(7%)
Vitamin C
3mg
(3%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9squares
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 178mg | 7% |
| Potassium | 75mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 374IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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