Strawberry Crumb Cake
User Reviews
5.0
3 reviews
Excellent
Strawberry Crumb Cake
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Moist and fluffy Grain-Free Strawberry Crumb Cake is amazing for sharing with friends and family for a special occasion. Dairy-free, refined sugar-free, loaded with fresh sweet strawberries and healthy enough to enjoy for breakfast!
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Ingredients
- 3 large eggs
- ¼ cup Avocado oil*
- ½ cup pure maple syrup
- 1 tsp vanilla extract
- ½ tsp almond extract optional
- 3 cups almond flour
- 1 tsp baking powder
- ½ tsp sea salt
Strawberry Layer:
- 3 cups fresh strawberries chopped
- 3 Tbsp pure maple syrup
- 1 to 2 Tbsp tapioca flour**
- Pinch sea salt
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Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a 8-inch springform cake pan with parchment paper. I like to spray the sides of the springform pan with cooking oil to ensure the cake releases easily. If you don't have a springform pan, you can easily use an 8-inch square pan.
- Transfer the chopped strawberries and pure maple syrup to a saucepan and heat over medium-high. Bring the mixture to a full boil, then reduce the heat and use a fork to mash the strawberries to your desired consistency. Add in the tapioca flour and sea salt and stir well. Continue cooking until the strawberry filling is thick, about 3 to 5 minutes longer. Set aside until ready to use.
- In a mixing bowl, whisk together the eggs, avocado oil, pure maple syrup, almond extract and vanilla extract until well-combined. Note: you can also use a handheld electric mixer, food processor, or a stand mixer for this process and beat on medium speed.
- Stir together the almond flour, baking powder, and sea salt in a separate bowl until combined. Pour the dry ingredients into the bowl with the wet ingredients and stir until a thick cake batter forms (it will be thicker than regular cake batter).
- Measure out ¾ cup of the crumb mixture to reserve as the crumb topping. Transfer the rest of the cake batter to the cake pan and spread it into an even layer.
- Pour the strawberry mixture on top of the cake batter and spread it into an even layer.
- Use the ¾ cup of reserved cake batter to distribute on top of the strawberry layer - this doesn’t need to look perfect, as it is supposed to have a rustic vibe to it.
- Bake the cake in the center of the oven for 40 to 55 minutes, or until the top of the cake is golden brown with a crisp and the cake is cooked through.
- Remove the strawberry crumb cake from the oven and allow it to cool completely before releasing it from the cake mold. Slice, serve, and enjoy!
Nutrition Information
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Serving
1Slice (of 10)
Calories
337kcal
(17%)
Carbohydrates
26g
(9%)
Protein
10g
(20%)
Fat
24g
(37%)
Sodium
24mg
(1%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Serving | 1Slice (of 10) | |
| Calories | 337kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 10g | 20% |
| Fat | 24g | 37% |
| Sodium | 24mg | 1% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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