Strawberry Freezer Jam

Name: Strawberry Freezer Jam
Prep time: 15 min
Cook time: 1 min
Total time: 1 d 26 min
Yield: 6 (1/2-pint) jars
Ingredients: 2 cups crushed strawberries; 4 cups granulated sugar; ¾ cup water; 1 tablespoon freshly squeezed lemon juice; 2 ounces (about 6 tablespoons) powdered fruit pectin

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 d 10 mins
Total Time
1 d 26 mins
Servings
6 (1/2-pint) jars
Calories
34 kcal
Course
Condiments
Cuisine
American

Strawberry Freezer Jam

Maisie Hall

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With just 4 ingredients and about 30 minutes, this sweet Strawberry Freezer Jam is the easiest and most delicious way to take advantage of the season's fresh berries.

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Ingredients

Servings

2 cups crushed strawberries (about 4-5 cups whole berries before crushing)
4 cups granulated sugar
¾ cup water
1 tablespoon freshly squeezed lemon juice
2 ounces (about 6 tablespoons) powdered fruit pectin

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Instructions

Combine strawberries and sugar in a large bowl. Set aside for 10 minutes, stirring regularly.
In a saucepan, bring water and pectin to a boil over high heat, stirring constantly. Boil 1 minute.
Stir hot pectin and lemon juice into strawberry mixture.
Stir constantly for 3 minutes.
Fill sterilized freezer-safe jars or other containers, leaving about ½-inch of headspace. Quickly cover with lids. Let stand at room temperature for 24 hours. Freeze for up to 12 months or refrigerate for up to 3 weeks. Thaw frozen jam in the refrigerator and stir before serving.

Notes

Most recipes for strawberry freezer jam call for 1 box (or 1.75 ounces) of powdered fruit pectin. Over our many jam-making years, my mom has taught me to always err on the side of more pectin than recommended to ensure that the jam actually thickens. There's just nothing more disappointing than runny jam! That's why I weigh out 2 ounces of powdered fruit pectin for each batch, which is equivalent to about 6 tablespoons of pectin or slightly more than one box.