Strawberry Frosé
User Reviews
5
-
Prep Time
10 mins
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Servings
6
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Course
Drinks
Strawberry Frosé
Description
The Strawberry Frosé starts by freezing rosé wine, preferably in ice cube trays for ease. A strawberry syrup is made by dissolving sugar in water and infusing it with fresh sliced strawberries, then blending to a smooth consistency and chilling thoroughly. For the blender version, the frozen rosé cubes, strawberry syrup, and lemon juice are combined and blended to create a vibrant slush.
Alternatively, the Ninja Creami version mixes quartered strawberries with granulated sugar, water, and rosé wine in a pint container, which is frozen solid before being processed in the machine to create a creamy frozen cocktail. Both methods emphasize fresh strawberry flavor balanced by the crispness of rosé and brightened by lemon juice.
Strawberry Frosé can be served immediately to enjoy its icy texture and refreshing taste. This drink is suitable for summer gatherings or as a chilled treat. The recipe adapts to available equipment while preserving the essential components of strawberry, rosé wine, and sweetness.
Ingredients
For blender version
- 3 cups rose shiraz wine 750 ml bottle
- For the strawberry syrup
- ½ cup sugar 100 g
- ½ cup water
- 9 oz strawberries hulled and sliced
- Extra
- lemon juice squeeze
- ice to your taste
For Ninja Creami version
- 1 cup strawberries quartered
- ⅓ cup granulated sugar
- ⅔ cup water
- ⅓ cup rosé wine plus extra for pouring in
Instructions
Blender version
- Freeze the wine:
- Freeze the wine overnight (preferable in ice cube trays).
- For the strawberry syrup:
- Make the syrup by combining the sugar and water in a saucepan over medium heat till the sugar is dissolved. Then switch off the heat, and add in the strawberries and leave till cool.
- Then blend into a smooth syrup and chill for at least 1 hourr but preferably overnight.
- Make the strawberry frosé:
- Add all the ingredients including the lemon juice into a blender and blend into a slushy consistency before serving
For the Ninja Creami version
- Add strawberries and granulated sugar in CREAMi® Deluxe Pint, then mash together until the sugar is dissolved.
- Then add in the water and Rose wine up to the DRINKABLE FILL line, and no higher.
- Stir mixture until combined, cover and freeze flat for 24 hours.
- Remove from freezer, take off lid, add pour-in to MAX FILL line.
- Follow the instructions for the bowl assembly, select full and process using the FROZEN DRINK setting.
- When complete, remove from machine, transfer to Frosé glasses and serve immediately.
Notes
- This recipe is adapted from the Jacob’s Creek frosé to accommodate home preparation methods.
User Reviews
Overall Rating
5
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