Strawberry Frozen Yogurt
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Strawberry Frozen Yogurt
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Use a Greek-style yogurt for best results. Regular whole-milk plain yogurt can also be used.
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Ingredients
- 1 pound (450g) strawberries rinsed and hulled
- 2/3 cup (130g) sugar
- 2 teaspoons vodka (optional) or kirsch
- 1 cup (240g) yogurt Greek-style
- 1 teaspoon lemon juice optional, freshly squeezed
Instructions
- Hull and slice the strawberries. Toss them a bowl with the sugar and vodka or kirsch (if using) until the sugar begins to dissolve. Let stand at room temperature for 2 hours, stirring every so often.
- Transfer the strawberries and their juice to a blender or food processor. Add the yogurt. Pulse the machine until the mixture is smooth. If you wish, press mixture through a mesh strainer to remove any seeds. Taste, and add lemon juice if desired.
- Chill for at least 1 hour, or overnight, then freeze in your ice cream maker according to the manufacturer’s instructions.
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