Strawberry Halloumi Salad with Candied Pecans
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Strawberry Halloumi Salad with Candied Pecans
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A simple summery salad with strawberries, grilled halloumi, arugula and candied pecans
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Ingredients
For the salad base:
- 150 g halloumi, sliced
- 1 cup ripe strawberries, sliced
- 4 cups salad greens, I used one box of arugula
- Handful pomegranate seeds
For the candied pecans:
- 1/4 cup brown sugar
- Pinch of salt
- Pinch of cinnamon
- 1 tablespoon water
- 1/2 cup pecans
Instructions
For the candied pecans:
- Combine the brown sugar, salt, cinnamon and water in a skillet and cook over medium heat until sugar dissolved and mixture is bubbling.
- Add the pecan halves and cook for 3 more minutes, stirring to coat the pecans in the glaze.
- Remove pecans from the heat onto a piece of parchment or non stick paper, allow to col completely, then break pecans apart. Set aside.
For the salad:
- Drizzle a non stick pan with a little olive oil and heat on medium heat until hot
- Add sliced halloumi and grill on each side 2-3 minutes until golden brown. Set aside
- Assemble the salad by placing your washed salad greens in your serving bowl, topping with sliced strawberries, grilled halloumi, pomegranate seeds, and candied pecans.
- Serve with salad dressing. I used Agora's pomegranate balsamic glaze which worked perfectly but you can also use my go to salad dressing I linked in the notes.
Notes
- Candied pecans adapted from this recipe by fifteen spatulas
- My go to easy salad dressing recipe can be found here:
Nutrition Information
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Calories
272kcal
(14%)
Carbohydrates
19g
(6%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Sodium
460mg
(19%)
Potassium
198mg
(6%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
486IU
(10%)
Vitamin C
24mg
(27%)
Calcium
433mg
(43%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 460mg | 19% |
| Potassium | 198mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 486IU | 10% |
| Vitamin C | 24mg | 27% |
| Calcium | 433mg | 43% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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