Strawberry Harvest Salad Recipe

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    339 kcal

  • Course

    Salad

  • Cuisine

    American

Strawberry Harvest Salad Recipe

Strawberry Harvest Salad tastes just like the salad at Zupa's! It's topped with a homemade Strawberry Vinaigrette dressing.

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Ingredients

Servings

Salad

  • 6 cups chopped romaine lettuce
  • 2 large chicken breasts, seasoned to taste, cooked and sliced
  • 1 apple, thinly sliced
  • ½ cup craisins
  • ½ cup shredded Mozzarella cheese
  • ½ cup candied pecans
  • sliced strawberries, for topping

Strawberry Vinaigrette

  • 1 cup strawberries, tops cut off
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
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Instructions

  1. To make salad, place romaine in a salad bowl and top with chicken, apple slices, Craisins, cheese, candied pecans and strawberries.
  2. To make the vinaigrette, combine all ingredients in a blender and blend until smooth. Add dressing to salad right before serving.

Notes

  • Make Ahead: Do not add the dressing until you are ready to serve it. You may also want to wait to slice and add the strawberries, so they do not get mushy. The rest of the salad can be assembled ahead and stored, covered, in the refrigerator for up to 24 hours.
  • Candied Pecans: You can buy candied pecans, or you can make your own. To make them, set a small nonstick cooking pan over medium heat and add ¾ cup chopped pecans, 1 ½ tablespoons brown sugar and ½ tablespoon butter. Stir constantly until the sugar and butter melt together. Continue stirring as it caramelizes; 2–3 more minutes. Spread pecans in a single layer on a plate to cool.

Nutrition Information

Show Details
Serving 1g Calories 339kcal (17%) Carbohydrates 30g (10%) Protein 17g (34%) Fat 18g (28%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 0.01g Cholesterol 47mg (16%) Sodium 361mg (15%) Potassium 512mg (15%) Fiber 5g (20%) Sugar 24g (48%) Vitamin A 6282IU (126%) Vitamin C 27mg (30%) Calcium 118mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 339 kcal

% Daily Value*

Serving 1g
Calories 339kcal 17%
Carbohydrates 30g 10%
Protein 17g 34%
Fat 18g 28%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 0.01g 1%
Cholesterol 47mg 16%
Sodium 361mg 15%
Potassium 512mg 11%
Fiber 5g 20%
Sugar 24g 48%
Vitamin A 6282IU 126%
Vitamin C 27mg 30%
Calcium 118mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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