Strawberry Heaven On Earth Cake
User Reviews
5.0
3 reviews
Excellent
Strawberry Heaven On Earth Cake
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If you're in search of a truly decadent and mouthwatering treat, look no further than the strawberry heaven on earth cake. This delectable dessert is a surefire winner, featuring luscious layers of moist angel food cake, velvety vanilla pudding, delightful strawberry pie filling, and heavenly whipped cream.
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Ingredients
- 3.4 ounce instant vanilla pudding
- 1 ½ cups whole milk
- 1 cup sour cream OR greek yogurt
- 14 ounce angel food cake cut into 1-inch cubes, store bought or homemade
- 21 ounce strawberry pie filling
- 8 ounce Cool Whip
- 3 tablespoons almond slivers
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Instructions
- In a medium mixing bowl, whisk together the vanilla pudding, milk, and sour cream until smooth and fully incorporated and it begins to thicken. Set aside.
- Cut the angel food cake into 1-inch cubes and then evenly layer half of it into the bottom of the baking pan.
- Spread about ⅔ of the strawberry pie filling on top and then layer the remaining angel food cake over it.
- Evenly spread all of the vanilla pudding mixture over the cake layer and then top it with the Cool Whip.
- Using a spoon, drop spoonfuls of the remaining strawberry pie filling over the cake. You can spread it around and make some swirls if you desire.
- Place in the refrigerator uncovered to chill for 4-6 hours, or even overnight for a more flavorful and moist cake. Refrigerating it will also help the layers to set.
- Right before serving, sprinkle with slivered almonds. Enjoy!
Equipments used:
Notes
- If doubling the recipe, use a 10x15 baking pan and these measurements for ingredients:
- 1 ounce packet instant vanilla pudding2 cups whole milk1 ½ cups sour cream OR greek yogurt2 14 ounce store bought angel food cake, cut into 1-inch cubes32 ounce can strawberry pie filling12 ounce Cool Whip3 tablespoons almond slivers
- READER NOTES
- If using homemade cake, allow it to fully cool before cutting into cubes and layering the cake.
- Use a serrated knife with a sawing motion to cut the pieces without flattening it.
- This is the perfect cake to make ahead for parties. You can make it the night before and allow all of the flavors to really soak in. The cake also becomes more moist.
- Instead of layering it in a baking pan, you can also use a trifle bowl. It really is a strawberry trifle!
- Easily switch up the flavors of this cake by using different flavored pie fillings. Cherry, blueberry, raspberry, mixed berry medley, and even peach pie filling are great options.
Nutrition Information
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Calories
279kcal
(14%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.001g
Cholesterol
18mg
(6%)
Sodium
263mg
(11%)
Potassium
155mg
(4%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
202IU
(4%)
Vitamin C
11mg
(12%)
Calcium
124mg
(12%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 18mg | 6% |
| Sodium | 263mg | 11% |
| Potassium | 155mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 11mg | 12% |
| Calcium | 124mg | 12% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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