Strawberry Mascarpone Cream Pie

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    15 mins

  • Total Time

    45 mins

  • Servings

    8 people

  • Calories

    431 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Mascarpone Cream Pie

Savor the fresh strawberry flavor in every bite with this Strawberry Mascarpone Cream Pie, featuring a creamy filling made with mascarpone cheese and a graham cracker crust.

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Ingredients

Servings

For graham cracker crust

  • 1-1/2 cup (360 ml) graham cracker cookie crumbs
  • 3 tbsp brown sugar
  • 5 tbsp butter melted

For strawberries

  • 2 lb (900 g) fresh strawberries
  • 4 tbsp sugar

For mascarpone cream filling

  • 8 oz (225 g) mascarpone cheese room temperature
  • 1 cup (240 ml) heavy whipping cream
  • 1/2 cup (120 ml) powdered sugar
  • 1/2 tsp vanilla extract
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Instructions

  1. For the graham cookie crust; mix graham cookie crumbs with brown sugar and melted butter. Press down gently into a 9-inch pie dish. Bake at 300˚F oven for 10 minutes and let it cool completely. Or chill for at least 3 hours.
  2. For the strawberries; cut up strawberries into bite size chunks and toss with sugar. Macerate for 15-20 minutes to extract moist.
  3. For the mascarpone cream filling; beat mascarpone cheese to loosen up, then add the cream, powdered sugar and vanilla extract. Using an electric mixer, beat at high speed until soft peak forms.
  4. To assemble; spread mascarpone filling in a crust. Using a slotted spoon, put macerated strawberries on top of the filling discarding the syrup that is extracted from the strawberries. Serve the pie immediately or chill in the fridge. Keep the leftover pie in the fridge up to 2 days.
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Nutrition Information

Show Details
Calories 431kcal (22%) Carbohydrates 47g (16%) Protein 5g (10%) Fat 26g (40%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 63mg (21%) Sodium 134mg (6%) Potassium 247mg (7%) Fiber 3g (12%) Sugar 35g (70%) Vitamin A 861IU (17%) Vitamin C 67mg (74%) Calcium 104mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 431 kcal

% Daily Value*

Calories 431kcal 22%
Carbohydrates 47g 16%
Protein 5g 10%
Fat 26g 40%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 63mg 21%
Sodium 134mg 6%
Potassium 247mg 5%
Fiber 3g 12%
Sugar 35g 70%
Vitamin A 861IU 17%
Vitamin C 67mg 74%
Calcium 104mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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