Strawberry Mousse
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Unrated
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Prep Time
15 mins
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Chilling Time
4 hrs
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Total Time
4 hrs 15 mins
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Servings
5 people
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Calories
242 kcal
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Course
Dessert
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Cuisine
International
Strawberry Mousse
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A quick and easy Strawberry Mousse made with condensed milk, cream and gelatin, a refreshing no-bake dessert recipe that is incredibly indulgent and light, and perfect for a hot summer's day. It's a delightful sweet treat that requires minimal prep, but the result is a fantastic pudding that goes down well with the whole family.
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Ingredients
- 3 cups fresh and ripe strawberries
- 1 cup double cream ( whipping cream, heavy cream)
- 3 tablespoon condensed milk
- 1 teaspoon powder gelatin
Instructions
- Add the cream to a mixing bowl and use a hand mixer to beat it until you get stiff peaks.
- Add the condensed milk and continue to beat until you get a smooth shiny mixture.
- Add the powder gelatin to a ramekin and pour 4 tablespoons of hot water over it.
- Mix it well to dissolve the gelatin completely.
- Remove any green bits from the strawberries and cut them in half.
- Add them a blender and blitz to a puree texture.
- Pass the puree through a sieve to remove any seeds, then mix the gelatin liquid with the puree.
- Reserve half of the puree for decorating, and mix the remaining puree with the cream.
- Beat well to get a smooth texture.
- Divide the mixture between serving glasses or ramekins and top with the reserved strawberry puree.
- Refrigerate for at least 4 hours before serving.
Notes
- If you use a gelatin sheets, you will have to follow the packet instructions to see how to use them, this recipe is written specifically for powder gelatin.
- The mousse will need to be refrigerated before serving to allow the mousse to set well, otherwise it will be sloppy and cream-like rather than light and airy. I would recommend at least 4 hours in the fridge, ideally overnight.
- It is crucial to pass the strawberry puree through a sieve before adding it to the cream, otherwise the mousse will be grainy and nowhere near as smooth as it should be.
Nutrition Information
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Calories
242kcal
(12%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
61mg
(20%)
Sodium
32mg
(1%)
Potassium
233mg
(7%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
783IU
(16%)
Vitamin C
54mg
(60%)
Calcium
83mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 61mg | 20% |
| Sodium | 32mg | 1% |
| Potassium | 233mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 783IU | 16% |
| Vitamin C | 54mg | 60% |
| Calcium | 83mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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