Banana Mousse (Easy 4 Ingredient Recipe)

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5.0

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Banana Mousse (Easy 4 Ingredient Recipe)

Easy, quick and decadent dessert of Banana Mousse without eggs made with ripe sweet bananas, fresh cream, honey and lemon juice.

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Ingredients

Servings
  • 400 grams bananas 3 large bananas or 5 medium bananas or 6 small bananas
  • 2 tablespoons honey or add as needed
  • 200 ml cream 25% to 50% fat - a bit more than ¾ cup fresh cream
  • 3 to 4 drops lemon juice
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Instructions

  1. Peel, slice the bananas and add them to a blender jar together with the honey. Also add 3 to 4 drops of lemon juice so that the bananas do not get discolored.
  2. Blend the bananas to a smooth puree. Make sure that that there are no chunks in the puree.
  3. Now, add the fresh cream to the pureed bananas.
  4. Pulse the blender 6 to 8 times so that the cream is evenly mixed with the bananas.
  5. Now, pour the mousse mixture in small individual serving bowls or small glasses.
  6. Cover them with a lid or aluminium foil and refrigerate for 3 to 4 hours or overnight for the mousse to completely set.
  7. Serve eggless Banana Mousse with some whipped cream, banana slices or grated chocolate.

Notes

  • Use bananas that are sweet. Try not to use underripe bananas as this may give an astringent like taste in the mousse. 
  • Use cream having 25% to 50% milk fat. 
  • For the sweeteners, add raw sugar, white sugar, confectioner's sugar, coconut sugar, maple syrup or any other sweetener that you prefer. 
  • Choose to add more or less of your preferred sweetener as you like.
  • Scale the recipe to make a big batch of the banana mousse.

Nutrition Information

Show Details
Calories 363kcal (18%) Carbohydrates 46g (15%) Protein 3g (6%) Fat 21g (32%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 74mg (25%) Sodium 25mg (1%) Potassium 584mg (17%) Fiber 4g (16%) Sugar 28g (56%) Vitamin A 776IU (16%) Vitamin B1 (Thiamine) 1mg Vitamin B2 (Riboflavin) 1mg Vitamin B3 (Niacin) 1mg Vitamin B6 1mg Vitamin B12 1µg Vitamin C 21mg (23%) Vitamin D 1µg Vitamin E 1mg Vitamin K 3µg Calcium 58mg (6%) Vitamin B9 (Folate) 33µg Iron 1mg (6%) Magnesium 43mg Phosphorus 75mg Zinc 1mg

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 363 kcal

% Daily Value*

Calories 363kcal 18%
Carbohydrates 46g 15%
Protein 3g 6%
Fat 21g 32%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 74mg 25%
Sodium 25mg 1%
Potassium 584mg 12%
Fiber 4g 16%
Sugar 28g 56%
Vitamin A 776IU 16%
Vitamin B1 (Thiamine) 1mg
Vitamin B2 (Riboflavin) 1mg
Vitamin B3 (Niacin) 1mg
Vitamin B6 1mg
Vitamin B12 1µg 42%
Vitamin C 21mg 23%
Vitamin D 1µg 5%
Vitamin E 1mg
Vitamin K 3µg
Calcium 58mg 6%
Vitamin B9 (Folate) 33µg
Iron 1mg 6%
Magnesium 43mg 11%
Phosphorus 75mg
Zinc 1mg

* Percent Daily Values are based on a 2,000 calorie diet.

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