
Strawberry Napoleons Recipe
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Strawberry Napoleons Recipe
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Sweet stacks of puff pastry, cheesecake, and strawberries are completed with some delicious sliced almonds! You'll want to make these Strawberry Cheesecake Napoleons soon!
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Ingredients
- ½ box 1 sheet puff pastry thawed
- 1 package cream cheese, softened 8 ounce
- ½ cup granulated sugar
- 3 Tablespoons heavy whipping cream
- 8 ounce strawberries halved (or other berries)
- ½ cup sliced almonds
- ¼ cup milk chocolate melted
- powdered sugar optional
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Instructions
- Thaw puff pastry according to package directions. When ready to use, unfold and cut along seams, creating 3 long strips. Cut each strip in half, creating 6 rectangles.
- Place on a baking sheet and bake in a 400 degree oven for 11-15 minutes, until lightly browned. Remove and cool completely. Slice in half lengthwise through center. Set aside.
- In a large mixing bowl, beat cream cheese, sugar and heavy cream for 5 minutes, until fluffy.
- Fill bottom of each "sandwich" with cheesecake filling. Top with strawberries. Place top of puff pastry over strawberries and sprinkle (generously) with powdered sugar. Drizzle melted chocolate over each Napoleon and immediately sprinkle with Fisher's Sliced Almonds. Serve immediately or refrigerate.
Notes
- Bake the pastry first: Slice the thawed puff pastry dough into 6 even rectangles. Bake until puffy and lightly browned.
- Assembling: Slice the cooled pastry in half like a sandwich roll. Spoon filling onto one half, then add strawberries and the second half of the pastry on top.
- Garnishing: Use a sifter to sprinkle powdered sugar over the Napoleons. Arrange sliced almonds on top and finish with a drizzle of melted chocolate!
Nutrition Information
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Calories
314kcal
(16%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Cholesterol
18mg
(6%)
Sodium
63mg
(3%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 314 kcal
% Daily Value*
Calories | 314kcal | 16% |
Carbohydrates | 49g | 16% |
Protein | 4g | 8% |
Fat | 12g | 18% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 6g | 35% |
Cholesterol | 18mg | 6% |
Sodium | 63mg | 3% |
Fiber | 2g | 8% |
Sugar | 43g | 86% |
* Percent Daily Values are based on a 2,000 calorie diet.
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