Strawberry Nutella Chocolate Crepe Cake
User Reviews
3
3 reviews
Average
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6 -12
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Course
Dessert
Strawberry Nutella Chocolate Crepe Cake
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Layers of rich chocolate crepe, vanilla cream, nutella, strawberries, and shaved chocolate.
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Ingredients
- Chocolate Crepes:
- 6 egg
- 1 1/2 cups milk
- 1 cup flour
- 1/3 cup cocoa powder
- 1/3 cup sugar
- 1/8 teaspoon salt
- 4 Tablespoons butter for cooking in the skillet
- whipping cream whipped
- 1 - 8 ounce cream cheese softened, package
- 1 cup whipping cream divided
- 1 cup powdered sugar
- 1 cup Nutella
- 1 lb. strawberries sliced
- chocolate grated (for garnish
Instructions
- Chocolate Crepes:
- Combine the eggs, milk, flour, cocoa powder, sugar and salt in a blender or bowl. Blend or whisk by hand until the mixture forms a smooth batter.
- Preheat a 10 inch nonstick crepe pan or skillet over medium-low heat. Melt pat of butter in the pan. Add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook until set, about 1 minute. Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining batter and butter.
- To make whipping cream:
- In large bowl, whip cream cheese and 1/4 cup of heavy cream until light and fluffy. Set aside. Whip remaining 3/4 cup heavy cream until soft peaks form. Add cream cheese and powdered sugar and whip until soft peaks form again.
- To assemble cake:
- Place 1 crepe on platter. Spread with nutella, filling, and strawberries. Repeat with remaining filling and crepes, ending with crepe on top. Spread with Nutella and a dollop of whipped cream. Cut into wedges and serve immediately.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
3
3 reviews
Average
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