Strawberry Pie

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Chill Time

    4 hrs

  • Total Time

    4 hrs 32 mins

  • Servings

    10 slices

  • Calories

    195 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Pie

This Strawberry Pie is packed with juicy strawberries in a crisp, flaky crust and topped with a glossy homemade glaze. It’s easy to make, bursting with flavor, and perfect for any occasion!

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Ingredients

Servings
  • 1 pie crust store-bought or homemade
  • 6 cups fresh strawberries hulled (keep some whole, slice the rest)
  • 1 cup granulated sugar
  • 4 Tablespoons cornstarch
  • 1 cup water
  • 1 ounce Box Strawberry Jell-O
  • 1 Tablespoon lemon juice
  • Whipped Cream for serving (optional)

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Roll out the store-bought pie crust into a 9-inch pie pan, crimp the edges, and dock the bottom with a fork.
  3. Line with parchment paper and fill with pie weights or dried beans.
  4. Bake for 10-12 minutes until golden. Remove and let cool completely.
  5. Slice most of the strawberries, leaving some whole for visual appeal. Arrange them in the cooled pie crust.
  6. In a saucepan over medium heat, whisk together sugar, cornstarch, and water until smooth. Bring to a boil, stirring constantly, and cook until thickened (about 2 minutes).
  7. Remove from heat and stir in the strawberry Jell-O and lemon juice until fully dissolved. Let the mixture cool slightly but not until it sets—about 10 minutes.
  8. Slowly pour the warm glaze over the strawberries, ensuring they’re evenly coated and glossy. Refrigerate for at least 3-4 hours (or overnight) until fully set.
  9. Slice and serve with whipped cream on top!

Nutrition Information

Show Details
Calories 195kcal (10%) Carbohydrates 38g (13%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 73mg (3%) Potassium 151mg (4%) Fiber 2g (8%) Sugar 24g (48%) Vitamin A 11IU (0%) Vitamin C 51mg (57%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 195 kcal

% Daily Value*

Calories 195kcal 10%
Carbohydrates 38g 13%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 73mg 3%
Potassium 151mg 3%
Fiber 2g 8%
Sugar 24g 48%
Vitamin A 11IU 0%
Vitamin C 51mg 57%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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