Strawberry Pretzel Salad
User Reviews
5.0
3 reviews
Excellent
Strawberry Pretzel Salad
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Sweet and salty, this Strawberry Pretzel Salad is as pretty as it is delicious. Serve it as a side dish or a dessert - either way, it’s always a hit!
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Ingredients
- 5 1/2 oz pretzels about 3 1/2 cups of pretzels
- 1/2 cup butter melted
- 1/2 cup plus 3 tablespoons sugar divided
- 1 (8 oz) package cream cheese at room temperature
- 1 (8 oz) container frozen whipped topping thawed
- 1 (6 oz) package strawberry jello
- 2 cups boiling water
- 1 pound fresh strawberries trimmed and sliced
Instructions
- Preheat the oven to 400ºF.
- Place the pretzels in a large ziplock bag. Using your hands or a rolling pin, gently break up the pretzels. You don’t want to completely pulverize them, but you do want them to be in small pieces.
- In a bowl, stir together the crushed pretzels with the melted butter and 3 tablespoons of the sugar. Press the mixture into a 9x13-inch baking dish. Bake in the preheated oven until set, 8-10 minutes. Remove from the oven and let it cool for at least 10 minutes.
- In a large bowl, combine the cream cheese with the remaining 1/2 cup of sugar. Beat with an electric mixer until smooth. Fold in the whipped topping, then smooth the mixture over the pretzel crust. Transfer to the refrigerator for at least 30 minutes for the cream cheese layer to set up.
- Combine the jello with the boiling water and stir until the jello is dissolved. Let the mixture set up and cool off for about 10 minutes. Stir in the sliced strawberries. Carefully pour the jello mixture over the top of the cream cheese layer.
- Refrigerate until the set, at least 4 hours.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1slice
Calories
338kcal
(17%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Trans Fat
0g
Cholesterol
39mg
(13%)
Sodium
391mg
(16%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 338kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 0g | 0% |
| Cholesterol | 39mg | 13% |
| Sodium | 391mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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