
Pineapple Pretzel Salad
User Reviews
3.9
30 reviews
Good

Pineapple Pretzel Salad
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The crunchy pretzel bottom is the perfect mix of sweet and salt and it pairs perfectly with the sweet pineapple topping!
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Ingredients
For the crust
- 2 cups crushed pretzels
- 1 cup butter melted
- 2 tablespoons sugar
For the topping
- 8 ounces cream cheese room temperature
- 8 ounces frozen whipped topping thawed
- 1 cup white sugar
- 40 ounces canned crushed pineapple well drained
- 3.4 ounce package instant vanilla pudding
Instructions
- Preheat oven to 350 degrees.
- Stir together the pretzels, melted butter, and sugar in a small bowl until well combined.
- Press pretzels into a 9x13 baking dish to form a crust on the bottom of the pan.
- Bake for 10 minutes. Let cool.
- Add the cream cheese, whipped topping, sugar, and vanilla pudding (dry mix only - do not prepare pudding) to a large mixing bowl and beat with an electric mixer until smooth and creamy. Fold in the pineapple.
- Spread the pineapple mixture over the cooled crust and place in the refrigerator, covered, for at least 1 hour before serving.
Notes
- This recipe would likely work well with fresh pineapple, so long as you crush it first so that it's a similar texture to the canned pineapple.
Nutrition Information
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Calories
329kcal
(16%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
48mg
(16%)
Sodium
323mg
(13%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
605IU
(12%)
Vitamin C
7mg
(8%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 329 kcal
% Daily Value*
Calories | 329kcal | 16% |
Carbohydrates | 43g | 14% |
Protein | 3g | 6% |
Fat | 17g | 26% |
Saturated Fat | 10g | 50% |
Cholesterol | 48mg | 16% |
Sodium | 323mg | 13% |
Potassium | 140mg | 3% |
Fiber | 1g | 4% |
Sugar | 32g | 64% |
Vitamin A | 605IU | 12% |
Vitamin C | 7mg | 8% |
Calcium | 46mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
30 reviews
Good
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