Strawberry Pretzel Salad
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Strawberry Pretzel Salad
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Strawberry Pretzel Salad is a refreshing, chilled dessert with a buttery pretzel crumb base, cream cheese filling, and strawberry Jello topping!
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Ingredients
Crust:
- 2 cups pretzels , crushed
- 3/4 cup unsalted butter , melted
- 1/4 cup sugar
Strawberry Jello Layer:
- 8 ounces cream cheese , softened
- 1 cup sugar
- 8 ounces Cool Whip
- 6 ounces Strawberry Flavored Jello
- 2 cups boiling water
- 4 cups strawberries , sliced
Instructions
- Preheat oven to 400 degrees and spray a 9x13 baking dish with baking spray.
- Mix the pretzels, butter, and sugar and spread evenly in the baking dish.
- Bake for 8-10 minutes then cool.
- In a large mixing bowl whisk together cream cheese and sugar.
- Stir in Cool Whip until well blended.
- Spread cream cheese mixture over the pretzels (make sure you don't leave ANY gaps on the side of the baking pan or jello will seep into the crust and ruin it).
- Cover and freeze for 1 hour.
- Whisk jello into boiling water until completely dissolved.
- Add strawberries to jello mixture and let sit for 10 minutes to cool.
- Pour over the cooled baking dish.
- Refrigerate for 4 hours or until completely set before slicing.
Nutrition Information
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Calories
369kcal
(18%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
44mg
(15%)
Sodium
342mg
(14%)
Potassium
162mg
(5%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
498IU
(10%)
Vitamin C
28mg
(31%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 342mg | 14% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 498IU | 10% |
| Vitamin C | 28mg | 31% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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