Strawberry Puree
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Strawberry Puree
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A simple Strawberry Puree recipe made two ways with fresh uncooked berries or cooked ripe strawberries. Perfect for summer cocktail recipes!
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Ingredients
- 1 pound strawberries , hulled
- 1/3 cup sugar
- 1 tablespoon water
- 2 teaspoons fresh lemon juice
Instructions
Fresh Strawberry Purée:
- Add strawberries, sugar, water and lemon juice to a food processor and blend until smooth.
Cooked Strawberry Purée:
- Add strawberries, sugar and water to a food processor and blend until smooth.
- Add to a small saucepan and bring to a simmer on medium heat.
- Stir and let cook for an additional 3 minutes.
- Turn off the heat and stir in the lemon juice.
- Cool completely before storing.
Nutrition Information
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Calories
81kcal
(4%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
141mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
11IU
(0%)
Vitamin C
54mg
(60%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 141mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 54mg | 60% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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