Pumpkin Puree Cookies Recipe
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5.0
15 reviews
Excellent
Pumpkin Puree Cookies Recipe
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This easy pumpkin cookie recipe is made with pumpkin puree (fresh or canned), pumpkin spice, and a delicious brown butter frosting.
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Ingredients
For the cookies:
- 2 cups butter softened (1 pound or 4 sticks)
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons pumpkin pie spice (see note 1)
- 1 teaspoon salt
- 2 eggs
- 2 teaspoons vanilla extract
- 15 ounces pumpkin puree (see note 2)
- 4 cups all-purpose flour
For the frosting:
- ½ cup butter softened
- ½ cup brown sugar firmly packed
- ¼ cup milk
- 1 teaspoon vanilla extract
- 2 ½ cups powdered sugar
- cinnamon sugar topping for garnish, optional (see note 3)
Instructions
To make the cookies:
- Adjust an oven rack to the top middle position and preheat oven to 350 degrees.
- In a stand mixer fit with the paddle attachment, or with an electric mixer by hand, cream the butter on medium-high speed for 30 seconds. Add sugar, baking powder, baking soda, pumpkin pie spice, and salt. Continue mixing until all the ingredients have been incorporated, scraping down the sides as necessary.
- With the mixer still running, add the eggs, vanilla, and pumpkin. Mix until the ingredients are uniformly combined. Add 1 cup of flour at a time, mixing well after each addition and scraping down the sides of the bowl. If you cannot fit all the flour in your standi mixer bowl, stir in any remaining flour by hand.
- Drop rounded teaspoonfuls of batter onto ungreased cookie sheets about 2 inches apart. Bake until the tops have set but the cookies are still soft, about 10 to 12 minutes per sheet. Transfer to a cooling rack and cool completely before frosting.
To make the frosting:
- Melt the butter in a small skillet over medium heat until the foaming subsides. Continue to heat the butter until it turns light brown in color, about 3 minutes. Remove from heat and pour into a bowl.
- Add brown sugar, milk, and vanilla and powdered sugar. Whisk until smooth. Frost the cooled cookies with 1 to 2 teaspoons of frosting each. Garnish with a sprinkling of cinnamon and sugar if desired.
Notes
- Pumpkin pie spice: If you don't have the blend on hand already, make your own by whisking together 1 teaspoon ground cinnamon + 1/4 teaspoon EACH ground cloves, ground allspice, ground nutmeg, and ground ginger.
- Pumpkin purée: Canned pumpkin pureé (not pumpkin pie filling) is convenient for this recipe. If you want to make your own pureé, preheat the oven to 375 degrees. Cut your pumpkin in half and remove all seeds and fibrous strings. Cut each half into 2 or 3 pieces, then roast until tender, 60 to 90 minutes. Cool completely, then scoop out the pumpkin flesh from the skin. Blend in a food processor blender until smooth. Finally, drain over cheesecloth or paper towels to remove excess water.
- Cinnamon sugar topping: Whisk together 1/4 cup sugar and 1 tablespoon cinnamon until blended.
- Yield: This recipe makes about 60 (2-inch) cookies.
- Storage: Store extra cookies in an airtight container for up to 2 weeks at room temperature or 2 months in the refrigerator. If you live in a cold climate, store them on a patio or in a chilly garage for an even longer shelf-life.
- Make ahead: The cookie dough can be made in advance and stored in the refrigerator or freezer.
- Freezer: Cooled cookies can be stored in freeze-safe bags, labeled, dated, and frozen for up to 6 months. Thaw at room temperature.
Nutrition Information
Show Details
Serving
1 cookie
Calories
154kcal
(8%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
160mg
(7%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
249IU
(5%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 60cookies
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Serving | 1 cookie | |
| Calories | 154kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 160mg | 7% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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