Strawberry Rhubarb Crisp
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
8
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Course
Dessert
Strawberry Rhubarb Crisp
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- Fruit filling:
- 4 cups strawberry hulled & quartered, fresh
- 2 rhubarb outer layer peeled & sliced, stalks
- ½ cup white sugar
- 2 tbsp orange juice fresh
- 2 tbsp cornstarch
- orange zest from 1
- 1 tsp vanilla
- Crisp Topping:
- 1 cup old fashioned oats
- ½ cup flour
- ¾ cup brown sugar
- Pinch salt
- 8 tbsp butter cold & cubed, unsalted
Instructions
- Preheat the oven to 375 degrees. Coat a baking dish with cooking spray. (I used a pie pan).
- Combine the strawberries, rhubarb, white sugar, orange juice, cornstarch, orange zest, and vanilla together in a bowl; mix until evenly coated.
- Pour the mixture into the prepared baking dish.
- Combine the oats, flour, and brown sugar together in a bowl.
- Cut the butter into the mixture with a pastry blender or your fingers until pea-size clumps form.
- Sprinkle the mixture over the top of the strawberry-rhubarb mixture.
- Place into the oven and bake for 40-45 minutes, or until golden brown.
- Remove from the oven and allow to cool for 15 minutes.
- Serve with scoops of vanilla ice cream. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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