Strawberry Ricotta Cream Dessert

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    20 mins

  • Chilling Time

    2 hrs

  • Total Time

    2 hrs 20 mins

  • Servings

    2 servings

  • Calories

    341 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    Italian

Strawberry Ricotta Cream Dessert

Ricotta Cream is a creamy and luscious dessert. This wonderful classic Italian version is made simple ingredients and the addition of strawberries.

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Ingredients

Servings
  • ½ cup broken cookies (lady fingers or amaretti cookies)
  • 7-8 medium/large strawberries
  • ¾ cup + 1 tablespoon ricotta cheese* (200 grams total)
  • 1 tablespoon honey
  • 1 tablespoon powdered sugar
  • 1 zest whole lemon

*If you find that there is a lot of liquid, then drain the ricotta in a fine-meshed strainer or cheesecloth-lined strainer for about 20-30 minutes. Remove the ricotta from the fridge 30 minutes before beating. Be sure to use whole fat ricotta cheese.

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Instructions

  1. Chop the strawberries into small size cubes. Break the cookies into medium sized pieces.
  2. In a large bowl, using an electric mixer beat the ricotta cheese, honey, sugar and zest. Beat until smooth and creamy, approximately 2-3 minutes.
  3. Gently fold the chopped strawberries into the ricotta cream.
  4. Divide the cookies into two medium parfait glasses, top with the ricotta cream mixture and chill for a 2-3 hours before serving. Top with fresh strawberries before serving. Enjoy!

Notes

  • If you don’t have beaters then you can make the ricotta cream with a whisk, be sure to beat it about 10 minutes to arrive at the desired consistency.
  • Any leftovers can be stored covered in plastic wrap in the fridge. It will keep for up to two days in the refrigerator.

Nutrition Information

Show Details
Calories 341kcal (17%) Carbohydrates 43g (14%) Protein 14g (28%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Cholesterol 47mg (16%) Sodium 166mg (7%) Potassium 109mg (3%) Fiber 1g (4%) Sugar 36g (72%) Vitamin A 411IU (8%) Vitamin C 3mg (3%) Calcium 193mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 341 kcal

% Daily Value*

Calories 341kcal 17%
Carbohydrates 43g 14%
Protein 14g 28%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Cholesterol 47mg 16%
Sodium 166mg 7%
Potassium 109mg 2%
Fiber 1g 4%
Sugar 36g 72%
Vitamin A 411IU 8%
Vitamin C 3mg 3%
Calcium 193mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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