Strawberry Granita or Strawberry Ice (Sicilian Style with Cream)

User Reviews

4.9

66 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    5 hrs

  • Total Time

    5 hrs 10 mins

  • Servings

    8

  • Calories

    275 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Strawberry Granita or Strawberry Ice (Sicilian Style with Cream)

A traditional Sicilian breakfast treat that can be served as a luscious dessert, with or without whipped cream!

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Ingredients

Servings
  • 3 cups water
  • 3 cups strawberries (cut in half, if using cups, cut first then measure)
  • cup sugar
  • 1 Tbsp lemon juice (freshly squeezed)
  • 16 oz whipping cream (whipped until thick, optional)
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Instructions

  1. Melt sugar in the water. Remove from heat, bring to room temperature, then chill for about 2 hours or until cold.
  2. Put the strawberries and lemon juice in a blender and process to a purée.
  3. Mix the strawberry purée with the sugar water. Then pour into a metal pan and freeze.
  4. Begin setting a timer for 45 minutes intervals. When the timer sounds, remove the pan from the freezer and stir well with a fork. The first time, it will seem like it's not working, but it's okay. Put the pan back into the freezer. Continue this for at least 4 or 5 times or until the granita is ready. You will know when you have ice crystals instead of a solid mass.
  5. Transfer to clear serving glasses or dessert bowls, if serving immediately. If not, move the granita to a sealed container and keep frozen.
  6. If you are serving it with cream, top the strawberry ice with freshly whipped, unsweetened cream.
Equipments used:

Notes

  • Although the cream is optional, I wouldn't skip it if you can have dairy. It makes granita go from great to phenomenal!

Nutrition Information

Show Details
Serving 1 Calories 275kcal (14%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 21g (32%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 64mg (21%) Sodium 20mg (1%) Potassium 139mg (4%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 840IU (17%) Vitamin C 33mg (37%) Calcium 49mg (5%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 275 kcal

% Daily Value*

Serving 1
Calories 275kcal 14%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 21g 32%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 64mg 21%
Sodium 20mg 1%
Potassium 139mg 3%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 840IU 17%
Vitamin C 33mg 37%
Calcium 49mg 5%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

66 reviews
Excellent

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