Strawberry Rosé Slush
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1
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Calories
2513 kcal
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Course
Drinks
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Cuisine
Vegan, gluten-free
Strawberry Rosé Slush
Description
The Strawberry Rosé Slush combines frozen strawberries with rosé wine and powdered sugar in a blender until smooth and thick. The frozen strawberries provide a cold, fruity base, creating a slushy consistency when pureed. Powedered sugar adds a controlled amount of sweetness to balance the natural tartness and the rosé’s dry wine notes.
The recipe allows adjustment of texture by adding more rosé if too thick or extra frozen berries or ice cubes if too thin. This flexibility ensures a personalized frozen drink consistency. The result is a lightly sweetened, fruity cocktail slush that is cold and refreshing.
This slush is suitable as a summertime cocktail or casual gathering beverage. It requires minimal preparation and just three ingredients, making it accessible and quick to assemble with basic kitchen tools.
Ingredients
- 1/4 lb strawberries $0.50, frozen, unsweetened
- 1 cup rosé wine $2.24
- 1 Tbsp powdered sugar $0.02
Instructions
- Add the frozen strawberries, powdered sugar, and rosé to a blender. Blend until the drink is thick and smooth.
- If the drink is too thick to blend properly, add a splash more of rosé. If the drink is too thin, add a couple extra frozen strawberries or a few ice cubes and blend again.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 2513 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 251.3kcal | 13% |
| Carbohydrates | 22.3g | 7% |
| Protein | 1.1g | 2% |
| Fat | 0.1g | 0% |
| Sodium | 13.5mg | 1% |
| Fiber | 1.2g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.