Strawberry Sauce

User Reviews

5.0

195 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    13 mins

  • Servings

    8

  • Calories

    145 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Sauce

Easy homemade strawberry sauce recipe that's only 3 ingredients and takes 15 minutes!

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Ingredients

Servings
  • 2 cups fresh strawberries cleaned and chopped
  • 1 cup granulated sugar
  • 3 Tablespoons cornstarch
  • ¾ cup water
  • Red food coloring optional
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Instructions

  1. Take 1 cup of the chopped strawberries and add them to a small bowl and mash, set aside.
  2. In a medium saucepan, stir together the sugar and cornstarch. Then stir in water and the mashed strawberries.
  3. Bring strawberry mixture to a boil, stirring constantly. If you desire a darker red color you can stir in red food coloring at this time.
  4. Cook and stir the strawberry mixture for 3 minutes or until it has thickened.
  5. Remove from heat, stir in reserved chopped strawberries. Transfer mixture to a bowl and let cool for 10-15 minutes.
  6. Add strawberry sauce to a jar or container with lid.
  7. Serve immediately or store in refrigerator for up to 2 weeks in airtight sealed container

Notes

  • For a more vibrant sauce, you can add a small amount of red food coloring before you bring it to a boil in the saucepan.
  • To store the sauce, keep it in an airtight container in the refrigerator and it will keep for up to two weeks!
  • If you prefer a less chunky sauce, you can mash all of the strawberries and cook them with the cornstarch and other ingredients.
  • You can rewarm the sauce on the stove or in the microwave!
  • You can easily double this sauce if needed.

Nutrition Information

Show Details
Serving 0.25c. Calories 145kcal (7%) Carbohydrates 37g (12%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 90mg (3%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 7IU (0%) Vitamin C 35mg (39%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 145 kcal

% Daily Value*

Serving 0.25c.
Calories 145kcal 7%
Carbohydrates 37g 12%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 2mg 0%
Potassium 90mg 2%
Fiber 1g 4%
Sugar 32g 64%
Vitamin A 7IU 0%
Vitamin C 35mg 39%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

195 reviews
Excellent

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