Strawberry Sauce
User Reviews
4.5
12 reviews
Excellent
Strawberry Sauce
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This no-cook Strawberry Sauce recipe is easy to make, with just a few ingredients. It's a delightful fresh strawberry sauce for cheesecake, angel food cake, waffles, ice cream, and so much more!
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Ingredients
- 1½ pounds fresh ripe strawberries, hulled
- 1 tablespoon super fine sugar
- 1 tablespoon honey
- 1½ tablespoons freshly squeezed lemon juice
- Zest from 1 medium lemon
Instructions
- In a blender or food processor, combine strawberries, sugar, honey, lemon juice, and lemon zest. Blend until smooth, about 20 to 30 seconds. Strawberry flavor and sweetness will vary, so taste sauce and add more sugar or honey, if desired.
- Cover and refrigerate.
Notes
- Sauce will keep well in the refrigerator, in an airtight container (I like to use a glass jar), for up to 5 days.
- Top your yogurt or ice cream, stir into lemonade, or drizzle over cheesecake, pound cake, waffles, or pancakes.
Nutrition Information
Show Details
Serving
1
Calories
36kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Sodium
1mg
(0%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 2½ cups
Amount Per Serving
Calories 36 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 36kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Sodium | 1mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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