Strawberry Shortcake Cookies with Vanilla Glaze
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
20 cookies
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Course
Dessert
Strawberry Shortcake Cookies with Vanilla Glaze
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- Cookies:
- 1 cup strawberries diced
- 2 tsp lemon juice fresh
- 2 cups flour divided, 2 tbsp
- 1 cup white sugar divided, 1 1/2 tablespoons
- 2 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 6 tbsp butter cut into small cubes, cold
- ½ cup Greek yogurt more if needed
- 1 tsp vanilla extract
- lemon zest of 1
- Vanilla Glaze:
- 1 cup powdered sugar sifted
- 2 tbsp milk
- 1 ½ tsp vanilla extract or vanilla bean paste
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
- Place strawberries, lemon juice, 2 tablespoons flour, and 1 1/2 tablespoons sugar into a small mixing bowl; toss together until evenly coated.
- Set aside to allow flavors to mingle.
- Combine together the 2 cups of flour, 1 cup of sugar, baking powder, baking soda, and salt in a large bowl.
- Cut in the butter until a fine and grainy texture forms.
- Add the Greek yogurt and vanilla then mix until just combined - add an additional tablespoon or two of Greek yogurt if the batter is too dry.
- Fold in the strawberry mixture and lemon zest then mix until combined.
- Spoon 2 tablespoons of dough at a time, about 1 inch apart, and place on the prepared baking sheet.
- Bake for 15-18 minutes or until the cookies just started to brown on top.
- Remove from the oven to cool for a few minutes before transferring them to a cooling rack to cool completely.
- Make the glaze by placing the powdered sugar, milk, and vanilla into a small bowl; mix well until creamy and smooth.
- Once the cookies have completely cooled, drizzle glaze over them, and serve. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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