Strawberry Soup with Toasted Pound Cake Croutons
User Reviews
5.0
9 reviews
Excellent
Strawberry Soup with Toasted Pound Cake Croutons
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Cold Strawberry Soup with Toasted Pound Cake Croutons is a light and refreshing soup.
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Ingredients
Pound Cake Croutons
- 8 ounces pound cake
- 1 tablespoon butter
Soup
- 1 pound fresh strawberries washed and cored (plus extra to garnish, if desired)
- 1 cup French vanilla yogurt
- 2 teaspoons sugar
- Whipped Cream optional
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Instructions
Pound Cake Croutons
- Cut the pound cake into 4 slices, each about 1/2-inch thick. Cut the slices into small cubes.
- Heat a large skillet over medium heat. Add 1 tablespoon of butter.
- When the butter is hot, place the pound cake cubes in the skillet and gently toast until they are golden brown, turning about every 15 seconds.
Soup
- Place the strawberries, French vanilla yogurt, and sugar in a blender. Blend until smooth.
- Pour the strawberry soup into serving bowls.
- Top with the toasted pound cake croutons, and garnish with fresh strawberries and whipped cream if desired.
Nutrition Information
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Calories
285kcal
(14%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
68mg
(23%)
Sodium
370mg
(15%)
Potassium
363mg
(10%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
215IU
(4%)
Vitamin C
67.2mg
(75%)
Calcium
163mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 68mg | 23% |
| Sodium | 370mg | 15% |
| Potassium | 363mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 67.2mg | 75% |
| Calcium | 163mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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