Strawberry Spinach Salad

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    282 kcal

  • Course

    Salad

  • Cuisine

    American

Strawberry Spinach Salad

A simple spinach salad recipe made with added strawberries, tossed in with a delicious mustard dressing, and topped with pecans and feta cheesee.

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Ingredients

Servings

Salad:

  • 1/2 small red onion very thinly sliced
  • 8 oz fresh baby spinach
  • 8 oz fresh strawberries hulled and quartered
  • 1/2 cup raw pecans or walnuts chopped
  • 3/4 cup crumbled Feta cheese

Mustard Dressing:

  • 2 tbsp Dijon mustard
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp apple cider vinegar or fresh lemon juice
  • 1 tbsp honey
  • 1 small garlic clove grated or minced
  • ¼ tsp kosher salt more to taste
  • freshly ground black pepper

Instructions

  1. In a small bowl whisk together all dressing ingredients. Refrigerate until ready to use.
  2. Soak the onion in very cold water for up to 15 minutes if you prefer a milder taste. Then drain and pat dry with a paper towel
  3. Meanwhile, prepare the remaining ingredients: wash and spin dry the spinach, hull and quarter the strawberries, chop the nuts.
  4. To a large serving bowl add the spinach, onions, strawberries, nuts, and half of the crumbled cheese. Drizzle the dressing and gently stir to combine.
  5. Top with remaining crumbled cheese and serve!

Notes

  • Spinach: Use any other greens of choice
  • Nuts: We used pecans, but you can use walnuts 
  • Cheese: Instead of feta cheese, you can use blue or goat cheese 
  • Honey: Use maple syrup instead 
  • Oil: instead of olive oil, you may use another oil like grapeseed oil or avocado oil
  • Make ahead: prepare salad without dressing. Make and store the dressing separately and toss it in with the salad when ready to eat. 

Nutrition Information

Show Details
Calories 282kcal (14%) Carbohydrates 16g (5%) Protein 8g (16%) Fat 23g (35%) Saturated Fat 6g (30%) Cholesterol 25mg (8%) Sodium 591mg (25%) Potassium 513mg (15%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 5455IU (109%) Vitamin C 51mg (57%) Calcium 222mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 282 kcal

% Daily Value*

Calories 282kcal 14%
Carbohydrates 16g 5%
Protein 8g 16%
Fat 23g 35%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 591mg 25%
Potassium 513mg 11%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 5455IU 109%
Vitamin C 51mg 57%
Calcium 222mg 22%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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