Strawberry Tiramisu
User Reviews
5.0
3 reviews
Excellent
Strawberry Tiramisu
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Strawberry tiramisu' is a super easy, no-bake Italian dessert that comes together in minutes and is packed with sweet and juicy strawberry flavor!
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Ingredients
For the strawberry sauce:
- 600 gr strawberries + extra to decorate
- 40 g sugar approx ½ US cup
- 2 tablespoons lemon juice
For the strawberry tiramisu':
- 500 g mascarpone cheese approx 2 ¼ US cups
- 220 g zabaglione (or whipped cream + 5 tablespoons of sugar) approx 1 US cup
- 400 g ladyfingers
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Instructions
- Place the strawberries in a blender and blend until smooth. Transfer the strawberry puree, sugar and lemon juice to a sauce pan and bring to a boil, removing the foam when necessary. When the sauce has slightly thickened, remove it from the heat and let it cool to room temperature.
- Place the mascarpone cheese in a large bowl and whisk until creamy. Fold in the zabaglione cream and gently mix until combined and refrigerate until ready to use.
- Dip each ladyfinger briefly into the strawberry coulis, then place in a rectangular 9-inch baking dish, and continue the process until the whole base is covered with ladyfingers. If necessary, break the cookies to fill the base up.
- Spread half of the prepared mascarpone cream gently over the ladyfingers, making sure they're evenly covered. You can use a spatula or large spoon to help you with this.
- Repeat the process of soaking the ladyfingers in the strawberry sauce, then layer them over the cream, until is fully covered.
- Finally, spread evenly the remaining mascarpone cream on top of the ladyfingers.
- Place the strawberry tiramisu in the fridge, and allow to set for at least a couple of hours, or overnight. Decorate with chopped strawberries and serve.
Notes
- Can I substitute ladyfingers?
- Yes, you can substitute it with a sponge cake or angel cake.
- Cut the cake into 1cm (½ inch) thick slices and let them dry overnight on a wire rack ( or place them in the oven at 100 C for about half an hour). Then cut the slices into fingers or sticks, and proceed with the recipe.
- What if my Tiramisu is soggy and runny?
- There are a few reasons you might have ended up with a soggy Tiramisu':
- • You might have overworked the mascarpone cream. Try mixing it delicately and incorporate gently the lemon posset cream.
- • Your ladyfingers soaked too much strawberry sauce. Avoid dipping the savoiardi for too long.
- However, please don't cry over a runny Tiramisu. Place it in the freezer for a couple of hours and serve it as a "frozen dessert"!
Nutrition Information
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Calories
398kcal
(20%)
Carbohydrates
29g
(10%)
Protein
10g
(20%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
313mg
(104%)
Sodium
81mg
(3%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1039IU
(21%)
Vitamin C
30mg
(33%)
Calcium
106mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 29g | 10% |
| Protein | 10g | 20% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 313mg | 104% |
| Sodium | 81mg | 3% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1039IU | 21% |
| Vitamin C | 30mg | 33% |
| Calcium | 106mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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