Strawberry Tiramisu

User Reviews

4.8

135 reviews
Excellent
  • Prep Time

    30 mins

  • Chilling Time

    4 hrs

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    408 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Strawberry Tiramisu

Strawberry Tiramisu, a fast and easy no bake Dessert.  Made with fresh strawberries, cream and mascarpone.  No coffee or liqueur makes this the perfect dessert for everyone.  An Italian Classic!

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Ingredients

Servings

STRAWBERRY JUICE

  • 2 cups chopped strawberries (332 grams)
  • 1 teaspoon lemon juice
  • 1 tablespoon sugar
  • ½ cup cold water (118 grams)

CREAM MIXTURE

  • 1 pasteurized egg*
  • 1 cup mascarpone (225 grams)
  • 1 cup cream whole, heavy or whipping cream, with at least 30% fat content (220 grams)
  • tablespoons powdered sugar (sifted)
  • 30 Italian Lady finger cookies (approximately)
  • 1 cup sliced strawberries (166 grams)

*The egg can be left out if you wish.

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Instructions

  1. To make the strawberry juice: Clean and chop the strawberries into small pieces sprinkle with sugar, place strawberries, lemon juice and water in a blender, blend until smooth, pour into a bowl and set aside.
  2. To make the cream mixture: In a medium bowl beat the egg (if using) for approximately 30 seconds then add the sugar, mascarpone and cream, beat on medium until thickened. (approximately 5-10 minutes, you don't want it to be too thick or too thin, nice and creamy ).
  3. Putting it all together: Lady Finger Cookies (approximately 30 or more if needed) 1 baking dish (I used  10 x 7 inch / 26 x 17 cm).
  4. In a small bowl add half the strawberry juice to start,(you may have left over strawberry juice, which is great over ice cream or even add a little more sugar and it makes a great drink) dip the lady finger cookies in the juice (turning to coat all the cookie with juice, but don't leave them submerged in the juice) then arrange cookies on bottom of baking dish and cover with half the cream mixture, cover with the sliced strawberries, repeat cookies for another layer and cover with remaining cream mixture.
  5. Refrigerate for at least 4-5 hours or even over night. Top with fresh strawberries before serving.  Enjoy!

Nutrition Information

Show Details
Calories 408kcal (20%) Carbohydrates 33g (11%) Protein 7g (14%) Fat 27g (42%) Saturated Fat 16g (80%) Cholesterol 160mg (53%) Sodium 88mg (4%) Potassium 151mg (4%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 1060IU (21%) Vitamin C 32.2mg (36%) Calcium 87mg (9%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 408 kcal

% Daily Value*

Calories 408kcal 20%
Carbohydrates 33g 11%
Protein 7g 14%
Fat 27g 42%
Saturated Fat 16g 80%
Cholesterol 160mg 53%
Sodium 88mg 4%
Potassium 151mg 3%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 1060IU 21%
Vitamin C 32.2mg 36%
Calcium 87mg 9%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

135 reviews
Excellent

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