Street Tacos Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Marinating

    2 hrs

  • Servings

    16 street tacos

  • Calories

    171 kcal

  • Cuisine

    Mexican

Street Tacos Recipe

This is my favorite street tacos recipe with zesty carne asada steak on charred corn tortillas, topped with chopped onion and cilantro, cantina style! So easy to make!

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Ingredients

Servings

FOR THE CARNE ASADA STEAK

  • 1-2 serrano peppers minced or use jalapeno peppers for a milder version
  • 4 cloves garlic minced
  • ¼ cup chopped cilantro
  • ¼ cup olive oil
  • Juice from 2 large oranges about a ¾ cup
  • Juice from 2 limes
  • 3 tablespoons white wine vinegar apple cider vinegar is good, too
  • 1 tablespoon ancho powder (optional, but I LOVE it)
  • 1 teaspoon cumin
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • 2 pounds skirt or flank steak

FOR THE STREET TACOS

  • 16 street corn tortillas (you can use flour)
  • 1 large onion finely chopped
  • fresh chopped cilantro
  • fresh lime juice (or lime wedges)
  • Your favorite hot Sauce
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Instructions

FOR THE CARNE ASADA

  1. Whisk together the peppers, garlic, cilantro, olive oil, orange juice, lime juice, vinegar, ancho powder, cumin and salt and pepper in a medium sized bowl until well combined. (Alternatively, you can process the ingredients in a food processor or blender until smooth.)
  2. To use the marinade, add it to a large sealable bag with the steak and rub it thoroughly into the meat. Seal and refrigerate for at least 2 hours, or overnight for more flavor penetration.
  3. Discard the marinade, then grill the marinated steak on the grill for 8-10 minutes per side, or until cooked to your liking. 135 degrees F is medium-rare. Let the steak rest for 10 minutes, then slice it against the grain into bite-sized pieces.

FOR THE STREET TACOS

  1. Lightly char the corn tortillas in a very hot pan, on a hot grill, or over an open stovetop flame until warmed through.
  2. Serve the steak onto warmed tortillas and top with chopped onion and cilantro. Serve with hot sauce!

Nutrition Information

Show Details
Calories 171kcal (9%) Carbohydrates 13g (4%) Protein 14g (28%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 34mg (11%) Sodium 124mg (5%) Potassium 271mg (8%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 171IU (3%) Vitamin C 1mg (1%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16street tacos

Amount Per Serving

Calories 171 kcal

% Daily Value*

Calories 171kcal 9%
Carbohydrates 13g 4%
Protein 14g 28%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 34mg 11%
Sodium 124mg 5%
Potassium 271mg 6%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 171IU 3%
Vitamin C 1mg 1%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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